Squash Winter Vegetable Spaghetti

Medium-sized 3-4 lb. oblong fruits. The fruit’s interior is ready for serving like spaghetti 100 days after seed is sown. Can be stored several months in a cool dry place. GARDEN HINTS: Cultivate or mulch to control weeds. Fertilize when fruits form to increase yield. CULINARY HINTS: Boil entire fruit about 20 minutes open remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste....

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Squash Winter Vegetable Spaghetti

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