Pepper Hot Lemon


This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days but it is delightfully flavorful when green. The skin is tender and the aroma is spicy with a hint of pine woods. As hot as any cayenne but with a truly unique flavor. Best used fresh but it’s sensational in sauces too. The fruits are narrow 3-4″ long and distinctively wrinkled....

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