These great tasting tomatoes perform exceptionally well in the most intense summer heat even at 95 F. The round 6 to 7 oz. fruits on compact plants are extremely disease resistant.
Custom-bred for containers and small space gardens Peas-in-a-Pot is a petite 10″ plant that produces a yield a pea plant four times its size would be proud of. Grow in an 8″ diameter pot on a sunny balcony deck or
A beautiful softneck artichoke popular in the south of France and Northern Italy. The large cloves are blushed with a beautiful purple which even tinges the leaves of the plant. Great flavor! Mid season harvest.
A spectacular watermelon with fine flavor introduced by the Henderson seed company in 1926. The skin is deep green speckled with hundreds of golden yellow stars and a few half-dollar sized moons. Even the foliage has yellow “stars”. The fruit
This heirloom All-America Selections winner is a cuke for all seasons. Pick when 8″ long for top flavor. For perfect cukes grow them on a fence or our space-saving Trellis Netting. Sow seeds 6″ apart in rows or plant 5
Ambrosia isn’t just a name it’s the perfect description for this white and yellow checkered sugar-enhanced sweet corn. The 8″ long ears on 6 1/2′ tall plants are plump sweet and ready for summer picnics. SE.
Kalelong on flavor and high in nutritionhas been in big demand and short supply lately. Tasty gourmet red variety will keep you well supplied this summer. Kale leaves mingle nicely in salads stir-fries and soups. Best harvested when leaves are
Earliana has small deep round green heads up to 4 1/2 to 5″ across with superb flavor and weigh in at 2 lb. or more. As its name implies Earliana matures early: ready in just 60 days after setting plants
Crisp and tender with a sweet flavor. Large deeply lobed green leaves. Slow to bolt non-heading. All-America Selections winner. Ready 45 days after sowing. GARDEN HINTS: Lettuce grows best in cool weather. Thinnings make delicious extra-early salads. Make successive plantings
Over the last 30 years this here gigantic pumpkin has earned miles of blue ribbons in growing contests. Proudly descended from several strains of prize-winning “Mammoth” pumpkins that go back centuries and were legends in their day. Given the right
We consider this the most beautiful lettuce we have grown. With bright-green cupped leaves splashed with rosy-red this butterhead type makes a visual and flavorful splash in the salad bowl. The taste is superb buttery and mild. Loose heads grow
Fall and winter this is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Pick young and use like summer squash or let mature to 6 lbs. Excellent for storing. Ready about 85 days
HEIRLOOM. Bull’s Blood has the reddest foliage we have ever seen. The earliest thinnings spark up spring and fall salads with a leaf color as richly dark red as radicchio. As the roots enlarge the baby beets are also delicious
Cook’s Garden Favorite. If you have never grown these sweet creamy little ears of corn — only 3 to 3 1/2 inches long 1/4- to 1/2-inch in diameter and less than an ounce at harvest – you are in for
Called Ancho when dried Poblano when fresh. This is one of the most popular peppers grown in Mexico. Plants grow to 2 1/2 ft. tall. Fully ripened red fruits are much hotter and flavorful than the earlier picked green ones.
A true breakthrough when it comes to disease-resistance. This scrumptious campari tomato withstands the big three threats besetting tomatoes: late blight early blight and fruit cracking. Count on a crop of sweet great-tasting 2 oz. fruits on indeterminate plants.
When you plant a packet some will turn out gold or orange and others will be red purple or ivory. Most start out green and are tasty as soon as they reach full size; a few weeks later their full
Siciliano is an early harvesting very rich flavored and mildly pungent Artichoke softneck garlic. An excellent braider that is adaptable to a wide range of climates and is a good garlic for growing in warm winter areas. Harvest fall planted
Cook’s Garden Favorite. Hybrid. From the Dutch breeders that developed ‘Napoli’ the famous ‘sugar carrot’ comes this latest treat that sets a new standard for flavor. The 6 inch roots are bright orange with a blunt tip retaining their extremely
Fresh celery is much more aromatic and delicious than store bought. Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light