Category Archives: Vegetables
Carrot Burpee A#1 Hybrid
Easy to grow and full of vitamins Burpee A#1 has more flavor and sugar than other carrots plus it has twice the vitamin A. It’s super-sized too-10-12″ long yet still tender and juicy. Taste how good a carrot can be!
Radish Perfecto
Found in the Mediterranean where radishes are eaten like cherry tomatoes prized for their sharp peppery flavor. This brightly colored beauty grows to a perfect shape whether harvested young or left in the soil and pulled when the size of
Squash Summer Fordhook Zucchini
Fordhook Zucchini has cylindrical smooth dark green straight to slightly curves fruits with creamy white tender flesh. The bush-like plants are vigorous and the fruits are best when 6-8″ long. Harvest in about 57 days.
Chinese Cabbage Pak Choi White Choi
30-60 days. Bolts later than any other pak choi in the patch. Pak choi also known as bok choy takes its name from the Chinese name for “soup spoon” because of its leaf shape. Featured prominently in Asian cuisine pak
Lettuce Paris White Cos
Crisp and sweet; a must for traditional Caesar salad. Distinctive elongated heads about 10″ long.
Potato Cal White
In our trials Cal White is the most dependable variety always producing a bountiful harvest of large long potatoes. Moisture level is a little lower which is good for salads and frying.
Squash Summer Peter Pan Hybrid (Scallop)
This All-America Selections winner is a miniature patty pan type with light green 1-3″ fruits that’s meatier than most patty pans. Distinctive delicious sweet flavor and vigorous early-bearing plants. Pick over a long period. Summer squash and zucchini ripen early
Lettuce Four Seasons Organic
Heirloom. The name alludes to the remarkable cold hardiness of this very beautiful 6″ butterhead. It’s still one of the best lettuces both for early spring planting and for fall/winter harvests. Outer leaves are tinged with red. Inner leaves are
Beet Detroit Supreme
Detroit Supreme is an heirloom improvement of the variety Detroit Medium Top. It has better disease resistance smoother skin and lovely blood red flesh with glossy green tops. It’s a good “pick” for your garden.
Pumpkin Galeux D’Eysines
This heirloom’s lovely French name translates prettily enough as “embroidered with warts from Eysines that being a small town in southwest France. This pumpkin’s random peanut” warts bedeck the flesh-colored outer skin. A unique decorative piece to be sure but
Turnip Purple Top White Globe Organic
Nearly round roots with bright purplish-red tops and pure white bases have firm crisp mild-flavored flesh. Harvest in about 55 days.
Onion Italian Torpedo
The most frequently used variety in Italian cooking Torpedo is beloved for its sweet mild and tender roots. This elongated torpedo-shaped onion has light rosy-red skin. The bulbs grow to about 4 to 6″ long. This onion is best suited
