Category Archives: Vegetables
Cucumber Bush Champion
No room for vines? Bush types take one-third the space so they’re great for containers and raised beds. Bush Champion’s huge 8 to12″ cukes make this our favorite mini. You won’t believe the large number of crisp bright green slicers
Spinach Double Choice Hybrid
Healthy plants produce plenty of tender smooth dark-green leaves. We find them perfect for both baby spinach when harvested young and still tender and mild when left in the garden for fully mature harvests. Rust resistant for robust growth all
Watermelon Little Darling Hybrid
Little Darling sporty new compact version of the Great American Watermelonoblong dark-rind with watermelon-sugar-sweet red flesh is perfectly sized for a pair of melon aficionados. Portable paragons5 x 8 and 5-7 lbs.ready to rock your picnic basket large handbag knapsack
Cucumber Salad Bush Hybrid
No room for vines? Bush types take one-third the space so they’re great for containers and raised beds. Salad Bush Hybrid is an All-America Selections winner and yields full-sized full-flavored 8″ slicers on tiny plants. And high disease resistance means
Tomato Bush Early Girl Hybrid
The earlier the better. These extra-large extra-early tomatoes grow on a true bush. The 4″ across tasty red fruits are much bigger than Early Girl and ripen just 2 days later. The 18″ plants are amazingly compact and self-supporting yet
Tomato Cherry Roma
Produces an abundance of 2″ plum-cherry fruits bursting with sweet fresh grape tomato flavor. Ready to add sparkle to a salad or become an instant snack.
Beet Moulin Rouge Hybrid
The flavor captures the full spectrum of beets signature dark sweet essence. Profound deep wine-purple-red color. Roots best harvested when 1 diameter.
Tomato Tumbler Hybrid
Produces up to 6 lb. of sweet bright red cherry tomatoes 1 1/4″ in diameter. Extremely early harvest in less than 50 days!
Tomato Hillbilly Regular Leaf
With lovely yellow-orange skin and flesh mottled and streaked with red this West Virginia heirloom beefsteak weighs in at 1-2 lb. Heavily ribbed fruits bring superb sweet low-acid flavor to salads and sandwiches.
Pumpkin First Prize Hybrid
Huge exhibition size pumpkins grow up to 300 lbs. and more! For largest fruit prune to only one fruit per vine.
Pepper Sweet Hungarian Cheese Hybrid Mix
Cook’s Garden Favorite. Looking like a fortified tomato tasty thick-walled flat oblate is great for stuffing or using as a serving dish. Extremely long storing on the shelf are the perfect canning pepper. A classic Hungarian recipe stuffs the beauteous
Okra Baby Bubba Hybrid
The plant is baby-sized only half as tall as other okras and perfect for a large container. But it’s a bubba too pumping out hefty full-sized pods twice as many as the old standards. Ready to harvest in just 53
Pepper Hot Santa Fe Grande
This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.
Tomato Beefsteak Organic
Cook’s Garden Favorite. Large ribbed fruits 1-2 lbs. each are produced on indeterminate vines. Solid meaty and juicy tomatoes an excellent slicer.
Brussels Sprouts Catskill
Catskill produces outsize yields of extra-large deep green 2″ round sprouts that flank the super-strong stalks. Introduced in 1941 this flavorful long-time favorite is a good choice for freezing. Harvest at once for freezing or as needed for eating fresh.
Tomato Mighty Sweet Hybrid
These super-sweet little 2 oz. darlings aren’t just gorgeous and ridiculously delicious they’re loaded with big time nutrition: high in flavanoids vitamin C beta-carotene lycopeneyand other phytonutrients. Our first determinate grape tomato is a prolific producer of snack-ready fruit. Resistant
Pepper Hot Pasilla Bajio
Originally from Mexico “Pasilla Bajio” furnishes abundant yields of 7″ x 1″ mildly hot peppers. The name “Pasilla” translates from Spanish as “little raisin” referring to the way the dark green fruits turn deep brown and slightly wrinkled when fully
Broccoli Purple Sprouting
An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutritional content. Introduced to the U.S. in the second half of the 19th century this long-season variety is also
Beet Cook’s Custom Blend
Cook’s Garden Favorite. We make up this mix for those of you with small gardens or who simply haven’t yet discovered what a wonderful vegetable homegrown beets can be. Includes all the beets currently in stock (except Bull’s Blood) to
Pepper Sweet Big Dipper
Big Dipper produces large standard blocky fruits 4 1/2 in. x 4 1/2 in. mostly four lobed. Fruits are crisp juicy and have an outstanding flavor.
