Category Archives: Vegetables
Lettuce Black Seeded Simpson
Hugely popular for over 150 years it’s one of the most tender and delicately flavored leaf lettuces ever bred. The ruffled leaves are large with an appealing green color. Simpson is well adapted to a wide range of climates and
Broccoli Royal Tenderette Hybrid
A broccoli by another name wouldnt taste as sweet! This unique cutting broccoli combines a sweet snacking quality with the favorable earliness of spring crops. Each plant of Royal Tenderette sends out multiple tender 3-4 stems topped with mini-floret heads.
Bean Prevail
A beautiful and tasty bush bean that is vigorous disease-resistant and demonstrates strong seedling vigor. Widely adapted and performs well from Florida to the very northern regions. Growing in a broad range of conditions high-yielding plants perform well in heavy
Cucumber Sweeter Yet Hybrid
Cucumbers don’t come any sweeter than these glossy deep green extra-sweet babies. Enjoy these scrumptious slender cucumbers in salads or as instant snacks. They arrive early produce prolifically and all summer long. Sweet mild taste
Corn Jaws Hybrid
Your eyes wont believe your ears! A summer blockbuster you can really sink your teeth into Jaws produces stunning larger than life 12 long 7 round ears of sweet golden-yellow corn with deep-set kernels up to 100% larger than normal.
Squash Early Summer Crookneck Organic
Meaty fruits with small crooknecks have bright yellow bumpy skin. Delicious flavor and fine texture. Good for freezing. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to
Bean Kentucky Wonder Pole
HEIRLOOM. Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy crops of 9″ green pods borne in clusters. Pods are oval thick gently curved meaty and tender and they’re stringless when young. It’s been proven
Broccoli Romanesco
Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century. Its crisp beautiful apple-green whorled heads impart an altogether pleasing nutty taste. Most often enjoyed raw the broccoli if lightly cooked will retain
Cantaloupe Burpee’s Ambrosia Hybrid
Burpee’s Ambrosia has been our top-selling cantaloupe for over 20 years because of its luscious extra-sweet taste juiciness and nectarous aroma. The tick firm flesh is delicious right down to the rind. The 6″ melons average 5 lb. each. Vines
Pea Maestro
The sweetness of garden peas is legendary. Plants bear heavy crops of 4 1/2″ pods with 9-12 medium-sized peas per pod. Direct-sow in early spring and again in midsummer for a fall crop. Outstanding winter crop in Zones 9-11. 200-225
Cover Crop Hairy Vetch
Hairy vetch is a nitrogen fixing legume that provides excellent biomass over the winter helps control soil erosion and acts as a ground cover. Its pea-type flowers are a lovely violet color. One packet will cover 500 to 600 square
Lettuce Buttercrunch
This extremely popular lettuce has a luscious buttery texture. The soft heads are creamy yellow inside and have some heat resistance. Best in cooler regions. Plant early in spring and repeat every 2 weeks into fall. Protect from heat with
Tomato Burpee’s Long-Keeper
A Burpee introduction in 1979 Long-Keeper is a must for winter storage. Staying fresh for 6-12 weeks or more it provides fruits for fresh use during the fall and into the winter. The skin of these fruits is a golden
Lettuce Alfresco Mix
Cook’s Garden Favorite. Buttery tender red and green leaf lettuces together with peppery arugula delicate endive and firm full-flavored radicchio make up a classic Mediterranean mix.
Tomato Porterhouse Hybrid
These plump beefsteak tomatoes-tipping the scales from 2 to 4 lb. each-are bursting with larger-than-life flavor. The luscious flesh is deep red all the way through-just the right balance of meaty solids and succulent juice. The smooth texture and rich
Bean Three Color Blend
Cook’s Garden Favorite. Can’t-miss tricolor combination lights up the garden and the dinner table. Our selection of sweet colorful easy-to-harvest bush beans yields masses of vivid purple (Royal Burgundy) yellow (Mellow Yellow) and green (Bush Blue Lake 274) pods.
Pea Sugar Bon
The most versatile peas that are wonderful raw steamed or stir-fried. Yields are higher because you eat them pod and all. Thick full sized snap peas are very sweet. This snap pea bears delicious sweet pods 3″ long. Compact plants
Mesclun Provencal Mix
Cook’s Garden Favorite. Travelers to the Provence region of France have long returned with ecstatic reports on the produce in the markets and the food in the many inns and restaurants. One of the reasons is the tried and true
Pea Peagoda
Presenting Peagoda! Prolific paragon of the pea patch and incredible edible ornamental welcome addition to the edible landscape tantalizing towers of peas are upright self-supporting plants with branches at 90-degree angles. Patio-perfect compact plants branches boast 2-3 pods and 2-3
Radish Cook’s Custom Blend
Cook’s Garden Favorite. We?ve blended our favorite red pink purple and white radishes for a quick and beautiful addition to salads and party trays. Sow every two weeks for bountiful harvests all season.
