Mama Mia! The new standard in home-grown paste tomatoes. These beauties are plum-shaped incredibly meaty and enormous-up to 5″ long and 3″ across. Skin peels away easily after par-boiling which means less fuss less mess and more delicious thick creamy
High-yielding big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2″ of water at 350 F until water boils. Remove carefully let cool and scoop out seeds. Use fork to rake out “spaghetti”. Toss
Cook’s Garden Favorite. Compact plants produce paste-type tomatoes resistant to verticillium and fusarium wilts. Meaty interiors and few seeds. We searched the world to find the best organic seedCook’s Garden fully guarantees that not a drop of synthetic chemicals was
Very early erect dwarf plants 18″ tall produce amazing numbers of 3″ pods in groups of two to three. Ready to pick 58 days after seed is sown. CULINARY HINT! Eat entire pods; pick when peas are just forming. Prepare
High quality round straight beans 5-8″ long are produced in abundance on 18″ tall plants. Does well growing in a range of conditions. Certified Organic by Oregon Tilth
We’re sweet on this sweet orange bell pepper the AAS 2011 winner. Orange Blaze is a winner for great flavor early maturity easy-growing personality and remarkable disease resistance. Beauteous 2-3 lobed fruits are 4” long and 1.5” wide-optimally sized for
Maiskij is another beautiful Turban garlic with a rich garlicky flavor that has a robust pungency. Grows well in most of the USA. Turbans are the very earliest harvesting garlics that store until mid-November. Harvest fall planted garlic the following
The Salsa star! Gigante rocks with flavor having close to 50% more sugar than other tomatillos. It’s also earlier bigger and tastier than any other. Just right for chili salsa soups and your favorite Latin American dishes. Size: 4″ across.
Extraordinaire! A French bean that’s bigger and tastier-a new classic. A gourmet’s delight this stringless French variety is everything you wish for in a bean: tender green mildly sweet nutty meaty savory. Wildly popular in France (the French know beans)
Cherry tomatoes bursting with sugary flavor. The scarlet cherry-sized fruits are produced in long pendulous clusters right up to frost. Grow on stakes or a fence.
Lend me your ears! A summer without the taste of sweet corn is a summer ill-spent. Sweet to the last kernel this hybrid sweetheart raises the bar for corn-loving sweetness leading the harvest for flavor and earliness. Delectable picture-perfect bicolor
The healthiest and spiciest sprouts of all. These are easy to grow (sprout) and are quick to germinate. Sprouts can be grown all year round for delicious and nutritious eating.
Brunswick is a seldom-encountered German heirloom that dates back to the 18th Century. An excellent late-season variety the large 6-9 lb. drum-shaped heads are dense and firm. A favorite choice for homemade sauerkraut. Stores well for long periods.
We introduced this pumpkin to America in 1883 but it had long been popular in France. It was used as the model for Cinderella’s coach. The fruits are slightly flattened heavily ribbed and make wonderful autumn displays.
A tender mild flavored blend of leaf veggies for early spring salads. Mouth watering time-tested heirloom varieties in red (Ruby lettuce Bull’s Blood beet) and bright green (Bloomsdale spinach Simpson lettuce Tendergreen mustard). Plant them and then pick them all
Early White sports large round pure white heads up to 9″ across that stay solid and firm and maintain excellent flavor. Superb for freezing. Burpee Exclusive. GARDEN HINTS: Grows best in cool weather. Can be planted again for a fall
If you like banana peppers you’ll love this hybrid whopper. It produces much bigger peppers on much smaller plants. Each fruit is 2″ longer and an amazing 30% meatier than the peppers on Sweet Banana. The fruits are 8″ long
In the 19th century cabbage was a delicious fixture on American dinner tables. Introduced in 1892 this longtime favorite has lost none of its flavor. The large 6-8″ elongated heads tip the scales at 4-6 lb. and store extremely well.
Beautiful and tasty heirloom varieties chosen for a rainbow of colors and range of flavors from mild to sweet to tangy. The mix is composed equally of Bonny Best (red) Brandywine Pink (pink) Golden Sunburst (yellow) Black Krim (purple) Evergreen
Gourmet Blend features a tasty and colorful mix of five looseleafs in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing tender colorful and tolerant of hot weather our popular looseleaf blend is selected for a