Ajo Rojo is a beautiful and distinctive garlic with red/burgundy clove wrappers and good storage. It sizes up nicely in warmer growing areas with many bulbs reaching 2″ diameter. Silky bulb wrappers. Vigorous root system and late harvest for incredibly
Slice it shred it love it. We love to make a cool summer carrot salad of yellow orange and purple varieties they’re delicious and a treat for the eyes. Carrot aficionados (and who isn’t) will delight in this unique and
Easy to grow and full of vitamins this rich sweet flavored carrot has 4″ roots that are bright orange to the center. It was bred especially for heavy or poor soil and can also be grown in large containers. Burpee
Generous crop of large side shoots about 5″ across prolongs the harvest for weeks. Good for freezing. Proven a winner for productivity flavor and wide adaptability.
Don’t be fooled by this heirloom’s unusual shape-these bright yellow balls are excellent for salads and pickling. They have a clean crisp taste and are never bitter. Normal-sized vines yield heavily and for a long time.
Rich in protein and loaded with vitamin C brussel sprouts deserve a place in the home garden and the gourmet chef’s repertoire. These early-to-arrive pretty dark green minicabbages are delectable roasted steamed or blanched their rich nutty flavor nicely complementing
Edible architecture in its own right cauliflower is a garden pleasure offering up a delicately nutty buttery flavor and loads of vitamins and minerals. This premium variety boasts hefty heads 7″-wide. Provides outstanding performance in the garden and containers with
HEIRLOOM. The standard bell pepper for many decades this 1928 introduction is still the largest open-pollinated heirloom bell you can grow. A perfect stuffing pepper-blocky 4″ x 3 1/2″ thick-walled tender and flavorful.
A high yielding variety ‘Premier’ has medium green foliage with leaves up to a foot long. The plant is upright and compact great for in-garden or container planting. GARDEN HINTS: For earlier harvest sow seeds indoors in a sunny spot
Small Sugar is even better for pies than its larger cousin Connecticut Field pumpkin. When Mr. Burpee offered it in 1887 he said: “A very prolific and handsome little pumpkin; usual size about 10″ in diameter; skin is a deep
We’ve combined five distinct colors of carrots in one special blend for a pretty rainbow effect that is sure to be noticed at the dinner table even by the kids. After testing hundreds of carrot varieties we developed this easy-to-grow
Super quick to harvest and easy to prepare these tiny bunches of crisp white stalks with tender green leaves are only 4-5″ tall. Perfect for a single serving side dish-quickly sauteed or roasted. Also great for “stir-fry for two”.
This huge heirloom beefsteak (up to 4 lb.; average 2 1/2 lb.) consistently wins taste-tests. Developed in the 1930s by a gardener who planted the four biggest varieties he knew and crossed one with pollen from the other three. He
Grow in full sun to partial shade. If planted in the fall provide protection where winters are severe. Harvest young plants in 60 days or up to 120 days for mature plants. HOW TO GROW ONIONS FROM SEED: For best
This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2 to 3′ tall) the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green.
Montana Giant’ has a robust earthy flavor with garlic that peaks with a high heat intensity but mellows quickly. This hardneck Rocambole type has easy to peel cloves that are large and excellent for cooking. Harvest fall planted garlic the
Finely-flavored carrot does well as a bunching carrot and as a storage carrot. It grows 6-8″ long and is practically coreless. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals
One taste and you’ll know why this gold gem gets such highs marks. The sweet-tart flavor is simply amazing. The beautiful golden-orange fruits are borne in large clusters. The flavor develops early so this little tomato is great for snacking
A better Big Boy? You get the same number of tasty big red tomatoes (10 to 11 oz. each) with the same sweet aromatic melt-in-your-mouth juiciness as the original. But the compact plants are only half the size! Disease-resistant easy
This Burpee exclusive ripens extra-early for salads (30 days) and has lots of leaf but little stem and matures quickly (40 days). For first crop sow in spring. Plant again in late summer. In mild winter areas fall plantings yield