An exceptional burpless slicing cucumber with sweet flavor. Medium green 10 to 12″ long cylindrical smooth fruits on vigorous plants. It has good disease resistance. Certified Organic by Oregon Tilth.
A great tasting watermelon with deep green skin speckled with golden yellow stars. Medium sized melons 25 lb. are slightly oblong with red fruit. Certified Organic Seed.
Bite-sized tomatoes deliciously sweet are produced on vigorous plants. Fruits are good size for eating out of hand or for salads. Indeterminate. Certified Organic Seed.
These 1″ fruits ripen to a pale yellow color with a light blush at the blossom end. Indeterminate. Certified Organic Seed.
A smaller wilder form of arugula that is heat tolerant. Tangy flavor is unbelievably tasty and ideal for salads. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used
This extremely popular lettuce has a luscious buttery texture. The soft heads are creamy yellow inside and have some heat resistance. Best in cooler regions. Plant early in spring and repeat every 2 weeks into fall. Protect from heat with
This fine radish retains its eating quality all season. Round smooth scarlet roots 3/4″ across with crisp white flesh. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used
HEIRLOOM. The standard bell pepper for many decades this 1928 introduction is still the largest open-pollinated heirloom bell you can grow. A perfect stuffing pepper-blocky 4″ x 3 1/2″ thick-walled tender and flavorful. Certified Organic Seed.
A very smooth-skinned melon with a hard rind ripening pale green to ivory-gold and a small seed cavity. The lime-green juicy flesh has superb sweetness and delightful aroma. High-yielding vines produce large fruits up to 6 lb. 7-9″ long and
This is the classic Burpee-bred chard with dark green thick tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach or beet greens. Pick from late spring till winter. 100 seeds sows 20′ of
Discovered in an Ozarks vegetable garden in the 1930s the striking deep purple pods grow in abundance on 6′ tall pole habit vines over a long season. Tender and round the 5-7″ stringless pods turn green when cooked. A delectable
Oregano is used in a variety of cuisines as a fresh herb or a dried spice late in the year when fresh is not available. Differing from Italian and Greek oreganos Cleopatra has a unique mild spice laced with peppermint
Suyo Long is a traditional variety from China that offers an abundance of delicious burpless crispy cucumbers. Growing to 16″ long on vigorous vines the sweet ribbed fruits can be picked at any stage from very young to fully mature.
Crisp and tender with a sweet flavor. Large deeply lobed green leaves. Slow to bolt non-heading. All-America Selections winner. Ready 45 days after sowing. GARDEN HINTS: Lettuce grows best in cool weather. Thinnings make delicious extra-early salads. Make successive plantings
This Italian variety has extremely tender fragrant extra-large dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not
A prolific sunflower with unique pointed petals in lemon-yellow with chocolate brown centers to 4-5″ across. Plants are multibranched up to 6 ft. tall. Plant with taller or shorter sunflowers with darker blooms for dramatic contrast. Sunflower seeds grow best
An amazing giant heirloom sunflower with enormous blooms up to 1 ft. across. The large yellow flowers with brown centers top plants 9-12 ft. tall and yield heavy loads of seeds. Fast and easy to grow Mammoth sunflowers are great
This heirloom variety from Greece is sweet crunchy and only mildly hot-great for pickling salads and salsas but tasty fresh too. The plants are prolific and productive even in cooler short-season areas yielding fruits that grow to be about 4″
In Italy this regional favorite is eaten both in the tasty green stage and the super sweet fully mature red stage. Multi-talented the sweet pepper is delicious whether raw or fried grilled or stuffed. All season long the sturdy 30″
Sweet fine-textured medium-red flesh. The round 12 lb. dark green skinned melons grow 8″ across. GARDEN HINTS: For early fruiting and to overcome a short growing season start seeds in a warm well-lighted indoor area 3 to 4 weeks before