HEIRLOOM. The standard bell pepper for many decades this 1928 introduction is still the largest open-pollinated heirloom bell you can grow. A perfect stuffing pepper-blocky 4″ x 3 1/2″ thick-walled tender and flavorful. Certified Organic Seed.
A very smooth-skinned melon with a hard rind ripening pale green to ivory-gold and a small seed cavity. The lime-green juicy flesh has superb sweetness and delightful aroma. High-yielding vines produce large fruits up to 6 lb. 7-9″ long and
This is the classic Burpee-bred chard with dark green thick tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach or beet greens. Pick from late spring till winter. 100 seeds sows 20′ of
Discovered in an Ozarks vegetable garden in the 1930s the striking deep purple pods grow in abundance on 6′ tall pole habit vines over a long season. Tender and round the 5-7″ stringless pods turn green when cooked. A delectable
Oregano is used in a variety of cuisines as a fresh herb or a dried spice late in the year when fresh is not available. Differing from Italian and Greek oreganos Cleopatra has a unique mild spice laced with peppermint
Suyo Long is a traditional variety from China that offers an abundance of delicious burpless crispy cucumbers. Growing to 16″ long on vigorous vines the sweet ribbed fruits can be picked at any stage from very young to fully mature.
Crisp and tender with a sweet flavor. Large deeply lobed green leaves. Slow to bolt non-heading. All-America Selections winner. Ready 45 days after sowing. GARDEN HINTS: Lettuce grows best in cool weather. Thinnings make delicious extra-early salads. Make successive plantings
This Italian variety has extremely tender fragrant extra-large dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not
A prolific sunflower with unique pointed petals in lemon-yellow with chocolate brown centers to 4-5″ across. Plants are multibranched up to 6 ft. tall. Plant with taller or shorter sunflowers with darker blooms for dramatic contrast. Sunflower seeds grow best
Round 3-4″ roots have unique amber gold skin. Flesh is firm crisp and sweet. Tasty tops can be used as greens. Harvest in about 55 days.
Pale green fruits ripen to a brilliant purple color and are sweeter than green types. Great for adding some extra color to salsa. Certified Organic Seed.
Partenon is a parthenocarpic zucchini variety meaning that the fruit is produced without pollination. Early dark green fruits grow up to 8″ long. Its compact size make it ideal for small gardens and containers. Certified Organic Seed.
The flat tender leaves have a flavor midway between garlic and onion. Delicious in salads spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the
An exceptional burpless slicing cucumber with sweet flavor. Medium green 10 to 12″ long cylindrical smooth fruits on vigorous plants. It has good disease resistance. Certified Organic by Oregon Tilth.
A great tasting watermelon with deep green skin speckled with golden yellow stars. Medium sized melons 25 lb. are slightly oblong with red fruit. Certified Organic Seed.
Bite-sized tomatoes deliciously sweet are produced on vigorous plants. Fruits are good size for eating out of hand or for salads. Indeterminate. Certified Organic Seed.
As ornamental as it is edible flavored with the perfect taste of garlic Geisha is a beauty in the garden and for the palate. After a seasons worth of culinary uses including salads soups stir-fries and compound butters
Seeds flavor pickles; leaves enhance salads soups omelets and vegetables. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
An early maturing snow white high quality hybrid from France suitable for both spring or fall plantings.
This organic cover crop will be very successful in warmer climates containing 70% winter grain rye and 30% field (Austrian) winter pea. The mix is a balance of rapidly growing winter rye for erosion control and weed suppression plus Austrian