Category Archives: Organics
Squash Waltham Butternut Organic
Fall and winter this is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. Ready about 85 days after sowing. GARDEN HINTS: Leave on vine until fully mature. Certified Organic Seed.
Parsley Gigante D’Italia Organic
This Italian heirloom parsley is very spicy flavorful; its plain flat leaves are ideal for seasoning. Bushy thick stalks can also be eaten like celery. Certified Organic Seed.
Tomato Amish Paste Organic Heirloom
From the Pennsylvania Amish a large meaty bright red heirloom with superior taste a nice balance of sweet and acid. Excellent fresh or in sauces. Certified Organic Seed.
Bean Painted Pony
Originating in Mexico this Mexican heirloom is a choice dual-purpose bean. Harvest at about 60 days for plentiful long thin stringless snap beans-or let the pods dry on the bush type plants and harvest after 80 days for a bountiful
Tomato Garden Peach Organic
A unique heirloom tomato Garden Peach was reputedly introduced to US gardens in the 1860s. The small velvety-skinned 2-3 oz. fruits have rich full flavor. The prolific vines unleash multitudinous 3-4″ round fruits with peachy-yellow skin and flesh woven with
Bean Cannelino
Originally from Italy this exceptional kidney bean has been a delectable fixture in American gardens since the early 1800s. The bean has played a starring role in home cooking as well in soups stews and as an ideal choice for
Squash Early Summer Crookneck Organic
Meaty fruits with small crooknecks have bright yellow bumpy skin. Delicious flavor and fine texture. Good for freezing. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to
Cover Crop Hairy Vetch
Hairy vetch is a nitrogen fixing legume that provides excellent biomass over the winter helps control soil erosion and acts as a ground cover. Its pea-type flowers are a lovely violet color. One packet will cover 500 to 600 square
Corn Salad Vit (Mild) Organic
A gourmet green for quick salads. Small low-growing rosettes of spoon-shaped leaves are easy and quick to grow in cool weather. Vit is a French variety of corn salad that is excellent for cool spring and fall pickings. Vigorous and
Dill Hera Organic
Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed.
Okra Red Velvet Organic
Beautiful red-stemmed plants 4-5′ tall produce distinctive scarlet-red pods. Tender slightly ribbed pods are best when 3 to 6″ long. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pick pods young while still tender. Pods are excellent
Cilantro (Coriander) Organic
Use pungent leaves (cilantro) in Asian and Mexican dishes. Seeds (coriander) used to make curry powder. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these
Mesclun Classic Mix Organic
The French approach to salad greens (“mesclun” means “mixture”). Sweet lettuces and tangy tender greens are pre-mixed in just the right proportions as you pick them from your garden. This classic mesclun is a feast for the eyes and a
Pumpkin Jack O Lantern Organic
Excellent for Halloween craving and cooking. Pumpkins are medium sized round to elongated in shape. It has a fine taste as well. Certified Organic Seed.
Eggplant Black Beauty Organic
Over 100 years old this 1902 Burpee introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Harvested fresh however makes all the difference. Certified Organic
Turnip Purple Top White Globe Organic
Nearly round roots with bright purplish-red tops and pure white bases have firm crisp mild-flavored flesh. Harvest in about 55 days.
Squash Winter Boston Marrow Organic
Once you taste the melt-in-your-mouth “pumpkin” pie that this squash yields you’ll be making it as often as possible. Sweet carrot-orange flesh cooks to a creamy custardy texture for perfect pies puddings and breads. Delicious alone. A fine choice for
Tomato Beefsteak Organic
Cook’s Garden Favorite. Large ribbed fruits 1-2 lbs. each are produced on indeterminate vines. Solid meaty and juicy tomatoes an excellent slicer.
Squash Summer Burpee Fordhook Zucchini Organic
This organic Fordhook Zucchini has cylindrical smooth dark green straight to slightly curves fruits with creamy white tender flesh. The bush-like plants are vigorous and the fruits are best when 6-8″ long. Harvest in about 57 days. Certified Organic Seed.
