Flavor and fragrance impart accents of sultry mulled wine scent with a hint of pine. Create a savory pesto without pine nuts. Cold-tolerant plants fragrantly carry on until seasons end.
Native to Southeast Asia basil has been used in cooking and for fragrances for centuries. Brought to Europe in the Middle Ages it thrived in the Mediterranean region as well as around the Caspian and Black Seas. Burpee first offered
Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost.
Purple Ruffles has large and frilly purple ruffled leaves and a fragrance and flavor stronger than Sweet Basil but milder flavor than Green Ruffles. It will add color and flavor to herb vinegars. Start early indoors or outside after danger
Discovered in a friend’s garden even on one of the hottest days of August these plants remained in perfect form extremely bushy and productive. Tight mounds of small leaves that resemble boxwood plants make a highly ornamental edging for the
The bulbous stem can be steamed grilled or served raw; it’s like celery with a delicate anise aroma. Chopped and sauteed it’s great with shrimp. Likes full sun and mild to cool weather. Start outside after danger of frost.
Use seeds to flavor pickles and the leaves to brighten salads soups omelets and vegetables. Likes full sun. Plant seeds or plants outside after all danger of frost.
Cats go crazy for this easy-to-grow plant. Start early indoors or outdoors after danger of frost.
Use fresh or dried leaves in salads dressings meat sausage lamb dishes beans and soups. Annual. Start early indoors or outdoors after danger of frost.
Seeds flavor pickles; leaves enhance salads soups omelets and vegetables. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
Attractive spreading silver-green plant with lemony aroma and flavor is great for potpourris tea chicken fish vegetables and herb vinegars. This native of northwestern India should be started indoors early or outside after danger of frost.
Package includes seven seed packets: One packet each of Alaska Mix nasturtium Round Midnight basil Summerlong basil Borage Chives Dwarf Fernleaf Dill and Parsley Green Pearls.
Likes full sun. Start seed indoors early. Plants tolerate light frost; set outside early. Perennial in Zones 5-9.
Parsley is great for garnishing and added flavor. The vigorous compact plants have dense dark green finely crumpled closely curled leaves and are frost tolerant. Certified Organic Seed.
This Italian heirloom parsley is very spicy flavorful; its plain flat leaves are ideal for seasoning. Bushy thick stalks can also be eaten like celery. Certified Organic Seed.
Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed.
Most fragrant most lovely the lavender of lavenders. Mounded shrubby cultivar grows to 30 inches tall arrayed with alluring silver-green foliage and super-fragrant extra-large extra-tall 24spikes clustered with deep-purple flowers. The lavender of choice for potpourri and sachets. Heat- and
Use pungent leaves (cilantro) in Asian and Mexican dishes. Seeds (coriander) used to make curry powder. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these
Customer Favorite! A must in many Italian dishes tomato sauces pizza fish and salad dressing. Perennial in zones 3-9. Start seeds early indoors or outdoors after danger of frost.
An All-America Selections winner for 1997 Siam Queen is more tender and intensely flavored than Sweet Basil. Its highly aromatic licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as