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Get ready for the surprising taste difference when you use our flavorful, fresh herbs from your home garden. Everyday dishes take on richer flavor and aroma. Whether you grow herbs for cooking, healing, fragrance, crafts or garden display, they are one of the easiest plants to grow. More »

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Category Archives: Herbs

Basil Lemon

Attractive spreading silver-green plant with lemony aroma and flavor is great for potpourris tea chicken fish vegetables and herb vinegars. This native of northwestern India should be started indoors early or outside after danger of frost.

Package includes seven seed packets: One packet each of Alaska Mix nasturtium Round Midnight basil Summerlong basil Borage Chives Dwarf Fernleaf Dill and Parsley Green Pearls.

Likes full sun. Start seed indoors early. Plants tolerate light frost; set outside early. Perennial in Zones 5-9.

Great addition to soups fish vegetables cheese dishes and herb butter. Start first indoors or outdoors after danger of frost.

A rare and hard to find seed variety Lime basil is sweet and fragrant with a mild citrus taste. The lime scent of the bright green lance-shaped leaves pair perfectly with lemon basil for a full explosion of tangy fresh

Household pet friends will relish the homegrown flavor of Burpees Oatgrass and Wheatgrass and note your thoughtfulness. A flavorful safe alternative to outdoor grasses and houseplants.

This Italian variety has extremely tender fragrant extra-large dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not

With it’s blue star-shaped flowers borage makes a lovely ornamental. Its young leaves have a refreshing mild cucumber-like fragrance and traditionally been used in salads and lemonade. The flowers can be candied.

The flat tender leaves have a flavor midway between garlic and onion. Delicious in salads spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the

Cats go crazy for this easy-to-grow plant. Start early indoors or outdoors after danger of frost. Certified Organic.

Flavor and fragrance impart accents of sultry mulled wine scent with a hint of pine. Create a savory pesto without pine nuts. Cold-tolerant plants fragrantly carry on until seasons end.

Native to Southeast Asia basil has been used in cooking and for fragrances for centuries. Brought to Europe in the Middle Ages it thrived in the Mediterranean region as well as around the Caspian and Black Seas. Burpee first offered

Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost.

An All-America Selections winner for 1997 Siam Queen is more tender and intensely flavored than Sweet Basil. Its highly aromatic licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as

Cook’s Garden Favorite. The eucalyptus plant is beautiful in the garden and dries easily for use in herbal teas and indoor decoration. Popular culinary uses include infused butter and sauces herbal jelly or on the grill to create a smoky

Very compact tight bushes slow to bolt densely covered with shiny bright green leaves. Great for pots and ornamental edging in vegetable beds.

Cook’s Garden Favorite. Basil found its way into American hearts gardens and kitchens only in the 1970s. Our national love affair with basil has lost none of its passion. We certainly cannot live without this magical herb. We love the

A common form of basil in Southeast Asia its ancestral home but less known here in America Holy Basil has a strong camphor scent. The leaves are less shiny that Italian and Greek types and have red to purple undertones.

As ornamental as it is edible flavored with the perfect taste of garlic Geisha is a beauty in the garden and for the palate. After a seasons worth of culinary uses including salads soups stir-fries and compound butters

Basil is an essential herb in every cook’s repertoire-the magic ingredient in pesto sauces and pasta and the perfect partner to tomato and mozzarella. This highly aromatic purple leaf basil a hybrid with shiny leaves and dense habit promises a

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