Category Archives: Herbs
Sage Common
Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost.
Basil Purple Ruffles
Purple Ruffles has large and frilly purple ruffled leaves and a fragrance and flavor stronger than Sweet Basil but milder flavor than Green Ruffles. It will add color and flavor to herb vinegars. Start early indoors or outside after danger
Basil Boxwood
Discovered in a friend’s garden even on one of the hottest days of August these plants remained in perfect form extremely bushy and productive. Tight mounds of small leaves that resemble boxwood plants make a highly ornamental edging for the
Fennel Florence
The bulbous stem can be steamed grilled or served raw; it’s like celery with a delicate anise aroma. Chopped and sauteed it’s great with shrimp. Likes full sun and mild to cool weather. Start outside after danger of frost.
Dill Mammoth
Use seeds to flavor pickles and the leaves to brighten salads soups omelets and vegetables. Likes full sun. Plant seeds or plants outside after all danger of frost.
Catnip
Cats go crazy for this easy-to-grow plant. Start early indoors or outdoors after danger of frost.
Marjoram Sweet
Use fresh or dried leaves in salads dressings meat sausage lamb dishes beans and soups. Annual. Start early indoors or outdoors after danger of frost.
Herb Dill Bouquet Organic
Seeds flavor pickles; leaves enhance salads soups omelets and vegetables. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
Basil Lemon
Attractive spreading silver-green plant with lemony aroma and flavor is great for potpourris tea chicken fish vegetables and herb vinegars. This native of northwestern India should be started indoors early or outside after danger of frost.
Collection Summers Essential Herbs
Package includes seven seed packets: One packet each of Alaska Mix nasturtium Round Midnight basil Summerlong basil Borage Chives Dwarf Fernleaf Dill and Parsley Green Pearls.
Chamomile Roman
Likes full sun. Start seed indoors early. Plants tolerate light frost; set outside early. Perennial in Zones 5-9.
Chervil Curled
Great addition to soups fish vegetables cheese dishes and herb butter. Start first indoors or outdoors after danger of frost.
Basil Lime
A rare and hard to find seed variety Lime basil is sweet and fragrant with a mild citrus taste. The lime scent of the bright green lance-shaped leaves pair perfectly with lemon basil for a full explosion of tangy fresh
Parsley Gigante D’Italia Organic
This Italian heirloom parsley is very spicy flavorful; its plain flat leaves are ideal for seasoning. Bushy thick stalks can also be eaten like celery. Certified Organic Seed.
Dill Hera Organic
Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed.
Lavender Grosso
Most fragrant most lovely the lavender of lavenders. Mounded shrubby cultivar grows to 30 inches tall arrayed with alluring silver-green foliage and super-fragrant extra-large extra-tall 24spikes clustered with deep-purple flowers. The lavender of choice for potpourri and sachets. Heat- and
Cilantro (Coriander) Organic
Use pungent leaves (cilantro) in Asian and Mexican dishes. Seeds (coriander) used to make curry powder. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these
Oregano Greek
Customer Favorite! A must in many Italian dishes tomato sauces pizza fish and salad dressing. Perennial in zones 3-9. Start seeds early indoors or outdoors after danger of frost.
Basil Siam Queen
An All-America Selections winner for 1997 Siam Queen is more tender and intensely flavored than Sweet Basil. Its highly aromatic licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as
Herb Eucalyptus gunii ‘Silverdrop’
Cook’s Garden Favorite. The eucalyptus plant is beautiful in the garden and dries easily for use in herbal teas and indoor decoration. Popular culinary uses include infused butter and sauces herbal jelly or on the grill to create a smoky
