Vegetable Seeds and Plants

Vegetable Seeds and Plants

Shop and grow vegetable seeds and plants perfect for your home garden. Prize winning tomatoes, peppers, beans and heirloom vegetables from our online store. More »

Annual Flower Seeds & Plants

Annual Flower Seeds & Plants

Our annual flowers are available in both seeds and plants from the most trusted name in home gardening. Find your favorite flower seeds and plants. Shop from our most popular categories, or from over 70 classes. More »

Perennials Seeds and Plants

Perennials Seeds and Plants

Year after year, our perennial seeds and plants will fill your home garden beds and borders. Select from our full palette of colors, textures, forms and fragrances to create the perennial garden of your dreams - a sensory pleasure for years to come. More »

Herbs Seeds and Plants

Herbs Seeds and Plants

Get ready for the surprising taste difference when you use our flavorful, fresh herbs from your home garden. Everyday dishes take on richer flavor and aroma. Whether you grow herbs for cooking, healing, fragrance, crafts or garden display, they are one of the easiest plants to grow. More »

Fruit Seeds & Plants

Fruit Seeds & Plants

We make growing your own fresh fruits and berries as simple as it is rewarding. Our fruit plants are selected specially for home garden performance and yield. More »

Home Gardening Supplies and Gifts

Home Gardening Supplies and Gifts

To create the garden of your dreams, get some expert help. Our choice selection of garden-proven supplies will get your garden off to a great start, and keep it at peak performance. More »

Category Archives: Herbs

Stevia Sweet Leaf

prod000486 Leaves are 30 times sweeter than sugar. Single plant yields up to a 1/2 lb. of dried leaf. All parts of the plant are sweet but pick the herb’s short-stemmed leaves for fresh use. Leaves can be sun-dried powdered and

Parsley Double Curled Organic

prod000498 Parsley is great for garnishing and added flavor. The vigorous compact plants have dense dark green finely crumpled closely curled leaves and are frost tolerant. Certified Organic Seed.

Parsley Gigante D’Italia Organic

prod002159 This Italian heirloom parsley is very spicy flavorful; its plain flat leaves are ideal for seasoning. Bushy thick stalks can also be eaten like celery. Certified Organic Seed.

Dill Hera Organic

prod002201 Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed.

Lavender Grosso

prod022837 Most fragrant most lovely the lavender of lavenders. Mounded shrubby cultivar grows to 30 inches tall arrayed with alluring silver-green foliage and super-fragrant extra-large extra-tall 24”spikes clustered with deep-purple flowers. The lavender of choice for potpourri and sachets. Heat- and

Cilantro (Coriander) Organic

prod000495 Use pungent leaves (cilantro) in Asian and Mexican dishes. Seeds (coriander) used to make curry powder. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these

Oregano Greek

prod000480 Customer Favorite! A must in many Italian dishes tomato sauces pizza fish and salad dressing. Perennial in zones 3-9. Start seeds early indoors or outdoors after danger of frost.

Basil Siam Queen

prod000461 An All-America Selections winner for 1997 Siam Queen is more tender and intensely flavored than Sweet Basil. Its highly aromatic licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as

Herb Eucalyptus gunii ‘Silverdrop’

prod099646 Cook’s Garden Favorite. The eucalyptus plant is beautiful in the garden and dries easily for use in herbal teas and indoor decoration. Popular culinary uses include infused butter and sauces herbal jelly or on the grill to create a smoky

Basil Summerlong

prod000501 Very compact tight bushes slow to bolt densely covered with shiny bright green leaves. Great for pots and ornamental edging in vegetable beds.

Basil Leaf Green

prod099670 Cook’s Garden Favorite. Basil found its way into American hearts gardens and kitchens only in the 1970s. Our national love affair with basil has lost none of its passion. We certainly cannot live without this magical herb. We love the

Basil Holy Green Stem

prod099902 A common form of basil in Southeast Asia its ancestral home but less known here in America Holy Basil has a strong camphor scent. The leaves are less shiny that Italian and Greek types and have red to purple undertones.

Chives Garlic Geisha Organic

prod022794 As ornamental as it is edible flavored with the perfect taste of garlic ‘Geisha’ is a beauty in the garden and for the palate. After a season’s worth of culinary uses including salads soups stir-fries and compound butters

Chamomile German

prod000466 Use in brewing tea making perfumes or hair rinses. Start early indoors or outdoors after danger of frost.

Cilantro (Coriander)

prod000469 Salsa essential! Use pungent leaves (cilantro) in Asian and Mexican dishes. The seeds (coriander) are used to make curry powder and in sausages. Start outdoors after danger of frost.

Parsley Single Italian Or Plain

prod000482 Flat-leaved variety used in salad dressings poultry soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Basil Genovese

prod000452 This Italian variety has extremely tender fragrant extra-large dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost.

Lavender Lady

prod000070 Lavandula angustifolia Lady is easy to grow from seed English lavender. Burpee bred herb will flower the first year just 90 days after sowing. So beautiful with its compact habit outstanding flowers and fragrance it’s excellent for edging low hedges

Cilantro Calypso

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Lavender Munstead

prod003195 The English lavender with sweetly deeply fragrant green-gray leaves and lavender flowers is a mainstay of our herb garden. Lavender’s crystallized fresh flowers can be used in cakes and cookies the dried leaves in herbal sachets and potpourri the oils