Category Archives: Herbs
Rosemary Tuscan Blue
Cook’s Garden Favorite. One of the tallest rosemary available at 60″ in height it also boasts unique bright glossy leaves and blue flowers.
Gourmet Herb Lovers Grow Kit
You can never have too many herbs and this kit helps with harvesting storing and saving all types of herbs. Includes: Herb Scissors: Specially designed for snipping and mincing herbs scallions and other delicate foods. Blades never need sharpening! Herb
Sage Dwarf
Cook’s Garden Favorite. Maxing out at 12″ tall this tiny beauty is perfect in containers or as a boarder plant in herb gardens.
Sage Pineapple
Cook’s Garden Favorite. One of the most startlingly-brilliant herbs to grow ‘Pineapple Sage’ is 60″ of chartreuse green leaves glowing with lipstick red spikes of flower late in the season. The sweet elixir if pineapple perfume that rolls off of
Curry Common
Cook’s Garden Favorite. This non-edible foliage plant is a beautiful addition to the garden. Since curry is a spice blend rather than a specific plant variety the aromatic herb is a great way to reminisce of the strong and earthy
Herb Wintergreen
Eat drink and grow berries. Wintergreen’s fruit can be eaten fresh while the evergreens leaves make for a flavorful tea. In the spring the native ground-cover produces white lily of the valley type flowers to be followed by red berries
Mexican Culantro Common
Cook’s Garden Favorite. 30-60 days. Culantro has the same earthy fragarnace and flavor of cilantro but with a great pungency. Can be used in marinades soups stews atop salads and in any other way cilantro would commonly be used.
Thyme Lemon
Similar to common English Thyme ‘Lemon’ smells and tastes as if the citrusy fruit were fresh zested under your nose. For recipes calling for a last minute squeeze of lemon just before serving try dressing with finely-chopped leaves of this
Savory Winter
Cook’s Garden Favorite. Savory known is ‘umami’ in taste bud-terms delivers the flavor that you unknowingly crave in the minutes before you sear up a portabella burger and fresh piece of sirloin. By growing savory you can deliver that warm
Mint Orange
The combination of orange and mint calls you to refreshment and arouses the thought of bright clean flavors on the pallet. Best used fresh try as a substitute in any favorite recipe calling for mint. As a general rule mint
Rosemary Prostratus
Unlike the usually upright habit of most rosemary Prostrate has a beautiful draping vining habit that turns your favorite patio planter hanging basket or window box into an instant herb garden. Also grand as a groundcover in the culinary or
Rosemary Spice Island
Cook’s Garden Favorite. If you’re looking for full-bodied intense and aromatic rosemary this is the variety for you. Legend has it that this variety was named by none other than the ‘Spice Island’ herb company for it’s superior culinary use.
The Cook’s Cupboard Herb Collection
Cook’s Garden Favorite. Transform everyday cooking into an adventure in dining with this wonderful collection of culinary seasonings. Each plant will provide ample yields for fresh use all summer and for drying in winter. Pungent Serrata Basil is a Southeast
Dill Elephant
This is the best selection of late-flowering dill for longer season leaf cutting. Mid to dark green lush leaves. Late to bolt for extended harvest.
Basil Persian Organic
You have to be an outstanding and bodacious basil to be named a 2015 All America Selections winner. Delectable basil gets high marks on several scores: fresh flavor large leaves ornamental habit and lateness to flower. Of course with basil
Parsley Italian Essence
Cook’s Garden Favorite. This giant flat leaf parsley has a refined clean aroma and taste useful in a wide range of dishes. Chemical analysis reveals high concentrations of the essential oil ‘apiol’ especially apparent when making a batch of Persillade
Verbena Lemon
Aside from the lemony delight of growing this verbena it is a plant for every garden space. Give this herb soil with good drainage and watch it take off. Whether in a container or in the back border the fragrant
Mint Peppermint
Peppermint iced tea hot tea on lamb-just to name a few common uses of peppermint. Lesser known ones include calming the digestion or relieving minor sinus discomfort with a strong concentration of peppermint oils. As a general rule mint family
Herb Collection Culinary Classics
Fresh herbs from your garden will bring to every meal new dimensions of culinary pleasure. Summerlong Basil Greek Oregano Sage Thyme Sweet Marjoram and Rosemary.
Mint Peppermint Chocolate
Cook’s Garden Favorite. This variety is a sultry and refreshingly pungent as the name suggests. A delectably sweet topping for fruit and ice cream alike also great for hot tea. As a general rule the mentha family is best grown
