Category Archives: Heirlooms
Tomato Green Grape
A favorite heirloom of farm markets and restaurants thanks to its unique tart flavor and attractive presentation. Originally created by crossing Yellow Pear with Evergreen Green Grape produces clusters of 6-8 yellow-green 1″ fruits.
Squash Italiano Largo Hybrid
Cook’s Garden Favorite. Hybrid. Deeply ribbed zucchini type summer squash with robust nutty Italian flavor. Fruits are long and thin with a slight curve and few seeds even if allowed to get large — which they will do. For a
Pumpkin Jarrahdale
Lovely and decorative this pumpkin with stunning blue-green skin comes to us from the town of Jarrahdale in New Zealand. Weighing in the 8-10 lb. range and 10″ tall the flattened firm-ribbed fruits have mild slightly sweet almost fruity golden-yellow
Spinach Bloomsdale Long Standing
Popeye’s favorite heirloom variety! Bloomsdale Long Standing is an old standard. It’s a large spreading spinach has dark green savoyed curled leaves. The yield is good and it is slow to bolt. For first crop sow in spring. Plant again
Strawberry Alpine Fragola di Bosco
Fragola di Bosco is an Italian alpine strawberry that enjoys popularity in gourmet salads. Plants are everbearing and productive. As with other woodland strawberries fruits are delicately sweet and best eaten straight freshly picked. Early to flower and fruit plants
Swiss Chard Burpee’s Rhubarb
Another excellent and nutritious Burpee-bred chard with crimson stalks with glossy green crinkled leaves. Easy to grow; eat it like spinach or beet greens. Pick from late spring till winter. Proven tops for performance flavor and wide adaptability. 100 seeds
Squash Delicata
Introduced in 1891 Delicata’s taste is remarkably similar to that of sweet potatoes but it’s much easier to grow. The vines produce plentiful cream-colored green-striped oblong fruits about 3″ in diameter and 6″ long.
Melon Collective Farm Woman
Cook’s Garden Favorite. This is one delicious melon in a hurry ripening in just 60 days. With a flavor residing in the delectable peach-pineapple continuum Ukrainian heirloom grows to 10 with a yellow-gold rind with and super-sweet white flesh. Harvest when
Tomato Mr. Stripey
Mr. Stripey’s mild sweet-tasting fruits have a high sugar content and grow to over 1 lb. each. Pretty and luscious this tomato has rich yellow undertones covered with pinkish-red striping. Indeterminate.
Melon Early Silverline
Unique elongated oriental melon. White crisp flesh sweet and fragrant. Yellow skin lined with silvery furrows so thin it can be peeled like an apple. GARDEN HINTS: For early fruiting and to overcome a short growing season start seeds in
Tomato Jaune Flamme
This beautiful and especially flavorful heirloom comes to us from Norbert Perreira of Helliner France. A perfect fruity blend of sweet and tart Jaune Flamme (or Yellow Flame in French) excels whether dried or roasted the slices retaining their deep
Bean Trionfo Violetto
Translated from Italian this bean’s name means “purple triumph.” This treasured heirloom is a crisp flavorful treat. Displaying lavender flowers against the bright green leaves with purple veins and stems the very productive 6-8′ vines are highly ornamental. When cooked
Eggplant Louisiana Long Green
For maximum flavor and optimal texture pick the fruits of this Southern heirloom eggplant when young. With appealing light green skin and full-bodied nutty white flesh the slender fruits grow 8 to 9″ long. Tall plants that produce high yields.
Tomato Arkansas Traveler
This 100-year-old heirloom favorite hailing from the Ozark Mountains of Arkansas produces goodly numbers of rich flavorful tomatoes. Deep pink when ripe the round 6-8 oz. fruits’ artful balance of sweetness and tartness accounts for its standing as one of
Tomato Super Italian Paste
From Italy with flavor. Primo Italiano heirloom paste tomato produces plenty of elongated reddish-orange 6″ long fruits. Firm and meaty the flesh is piquant and sweet ready to star as paste and in sauces. Fruits hold well after ripening on
Okra Burgundy
When cooked the leaves of this hibiscus relative turn a deep lovely shade of purple. Gorgeous 3-5′ ornamental plants produce high numbers of tender 6-8″ pods. There’s a pretty contrast between the plant’s green leaves against the burgundy stems branches
Squash Red Kuri
This squash commands your attention on account of the fruits’ color and succulent flesh. Red Kuri’s magnificent bright scarlet tear-drop-shaped fruits are packed with dense flesh that’s smashing roasted or in soups. Generous plants produce large yields of 4-6 lb.
Tomato Amish Paste Organic Heirloom
From the Pennsylvania Amish a large meaty bright red heirloom with superior taste a nice balance of sweet and acid. Excellent fresh or in sauces. Certified Organic Seed.
Squash Marina di Chioggia
We’re particularly partial to this Italian heirloom winter squash and we’ve been seduced by its rich superb flavor. Excels in soups roasted or in sauces. Provides high yields of turban-shaped fruits weighing 10-12 lb. The color is beautiful: an unusual
Okra Perkins Mammoth Long Pod
Soup- and gumbo-ready the extra-long 7-9″ bright green pods keep their tenderness even when large. A favorite variety for slicing and freezing the tall plant’s abundant pods can be harvested when young at 4-5″ or fully mature at 7-9″.
