Vegetable Seeds and Plants
Shop and grow vegetable seeds and plants perfect for your home garden. Prize winning tomatoes, peppers, beans and heirloom vegetables from our online store. More »
Annual Flower Seeds & Plants
Our annual flowers are available in both seeds and plants from the most trusted name in home gardening. Find your favorite flower seeds and plants. Shop from our most popular categories, or from over 70 classes. More »
Perennials Seeds and Plants
Year after year, our perennial seeds and plants will fill your home garden beds and borders. Select from our full palette of colors, textures, forms and fragrances to create the perennial garden of your dreams - a sensory pleasure for years to come. More »
Herbs Seeds and Plants
Get ready for the surprising taste difference when you use our flavorful, fresh herbs from your home garden. Everyday dishes take on richer flavor and aroma. Whether you grow herbs for cooking, healing, fragrance, crafts or garden display, they are one of the easiest plants to grow. More »
Fruit Seeds & Plants
We make growing your own fresh fruits and berries as simple as it is rewarding. Our fruit plants are selected specially for home garden performance and yield. More »
Home Gardening Supplies and Gifts
To create the garden of your dreams, get some expert help. Our choice selection of garden-proven supplies will get your garden off to a great start, and keep it at peak performance. More »
Categories
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BEST SELLERS
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Hydrangea macrophylla CitiLine Paris
Petit and oh so sweet! Mophead flowers emerge green and red and mature to deep pink over rich glossy green mildew resistant foliage on well branched Read More » -
Asparagus Mary Washington
Asparaguses are perennial vegetables so you just plant them once and enjoy season after season of succulent spears. Seeds can be started indoors in spring for Read More » -
Pumpkin Long Island Cheese
This handsome squash has smooth skin and is gently ribbed. The color is similar to butternut squash: tan skin with bright orange flesh. Squash average 6-10 Read More » -
Pepper Hot McMahon’s Bird Pepper
A tangy hot pepper that’s rich in flavor and history. Producing tiny shiny round-red peppers this variety was introduced in 1813 by Bernard McMahon from seeds Read More » -
Basil Persian
You have to be an outstanding and bodacious basil to be named a 2015 All America Selections winner. Delectable basil gets high marks on several scores: Read More » -
Hyacinth Carnegie
Hyacinth Carnegie is the best white hyacinth for spring color. It blooms in mid spring and lasts long even under heavy rain. The bright pure white Read More » -
Tomato Little Mama
Enormous clusters of perfect 3-4 oz. roma-type fruits are produced on these vigorous indeterminate vines. Snip once and carry an entire harvest inside. Firm rich flesh Read More » -
Lavender Munstead
The English lavender with sweetly deeply fragrant green-gray leaves and lavender flowers is a mainstay of our herb garden. Lavenders crystallized fresh flowers can be used Read More » -
Tulip Fosteriana Mix
Fosteriana tulips also called Emperor tulips are native to mountainous Central Asia. They all have great form and bright colors in their large wide petals. This Read More » -
Columbine Songbird Mix
Large blue rose and white flowers bloom early on compact plants. Rising above the foliage the 3 1/2″ uniquely shaped flowers add a graceful air to Read More » -
Spinach New Zealand
Produces small fleshy green leaves till frost. Yields long harvests as a perennial in mild climates. Read More » -
Easy Fix Double Cold Frame
Don’t want a full size greenhouse but do want to start your seeds early before the last possible cold spell? Use a Cold-Frame! Cold-frames are easy Read More » -
Squash Summer Burpee Fordhook Zucchini Organic
This organic Fordhook Zucchini has cylindrical smooth dark green straight to slightly curves fruits with creamy white tender flesh. The bush-like plants are vigorous and the Read More » -
Potato Swedish Peanut Fingerling
Old-fashioned extremely productive versatile finger-sized potato with buttery flesh and rich heirloom flavor. Best sliced and pan-fried or split and roasted brushed with olive oil. Best Read More »
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