BEST SELLERS

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  Swiss Chard Red & White Mix Organic

  A sweet and tender festive combination of red- and white-stalked swiss chard. Swiss chard Ruby Red with apple-red stalks and crinkly dark green leaves is delightful Read More »
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  Pea RSVPea

  These peas please. Arriving early they produce prolifically and are deliciously sweet. Each pod arrives loaded with 7-8 utterly scrumptious peas. Growing to 40″ these sturdy Read More »
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  Tomato Sweet Seedless Hybrid

  We’ve come to appreciate seedless watermelons and virtually seedless cucumbers-now the world’s first seedless tomato! Beyond the lack of seeds to digest this tomato is first Read More »
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  Bean Fortex

  Extraordinaire! A French bean that’s bigger and tastier-a new classic. A gourmet’s delight this stringless French variety is everything you wish for in a bean: tender Read More »
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  Radish China Rose

  Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy the long peppery roots-6-8″ Read More »
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  Pepper Sweet Emerald Giant

  Bred by experts at the USDA and introduced in 1963 this variety produces heavy yields of large blocky 4-5″ x 3 1/2-4″ fruits. The thick-walled dark-green Read More »
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  Gourd Apple

  Ever vigorous this variety’s vines produce mighty yields of striking apple-shaped gourds. Deep green with lighter flecks when fresh the 9 x 12″ 5-7 lb. gourds Read More »
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  Hibiscus Starry Starry Night

  Dark near-black maple leaves are covered with huge 8 inch flowers in pale pink petals and dark pink veining. Flowers are produced from top to bottom Read More »
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  Parsley Single Italian Or Plain

  Flat-leaved variety used in salad dressings poultry soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled Read More »
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  Tulip Sanaeda King

  A red petal with a broad yellow edge brings the warmth of spring right in the center of the perennial border. At their best in mass Read More »
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  Pepper Hot McMahon’s Bird Pepper

  A tangy hot pepper that’s rich in flavor and history. Producing tiny shiny round-red peppers this variety was introduced in 1813 by Bernard McMahon from seeds Read More »
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  Corn Ruby Queen Hybrid

  Hybrid SE Sweet Corn. Ruby Queen is an amazing new sweet corn with an amazing corn color-it’s really red! You won’t believe how appetizing a red Read More »
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  Viola Johnny-Jump Up

  HEIRLOOM. Very winter hardy and eager to self-sow in the shade of summer plants violas are cheerful surprises in the cool months. Johnny-Jump Up is tricolored Read More »
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  Tomato Rutgers

  The legendary Jersey tomato introduced in 1934 is a cross between J.T.D. (an old New Jersey variety from the Campbell Soup Co.) and Marglobe. Its flavor Read More »