BEST SELLERS

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  Cucumber Crystal Apple

  Originating in New Zealand this unusual heirloom cucumber was first offered in 1934. When mature Crystal Apple’s pretty pale greenish white-skinned fruits resemble Granny Smith apples. Read More »
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  Campanula Fuchsian Bells PPAF

  The perennial border springs to life with colorful masses of brilliant fuchsia 2” bellflowers. From spring to summer ‘Fuchsian Bells’ shoots produce clusters of up to Read More »
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  Radish Black Spanish Round

  Black radishes have been grown and savored in Europe since the 1500s. With handsome black skins the large 3-4″ turnip-shaped globes have crisp pungent spicy pure-white Read More »
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  Bush Bean Venice

  Delectable Italian type pods yield in bushels. Best when 5-6″ long the flat pods load up onto squat 16″ tall plants in just 55 days! They Read More »
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  Echinacea Solar Flare

  Large gleaming daisies in deep-magenta red atop of near black stems are defusing aroma through the garden for bees and butterflies. Echinacea purpurea commonly known as Read More »
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  Zinnia Cut & Come Again Mix

  Zinnias add bold vibrant color to gardens. Cut & Come Again Mix has long-stemmed flowers 2 1/2″ across in a blend of pink bright scarlet yellow Read More »
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  Cabbage Charleston Wakefield

  In the 19th century cabbage was a delicious fixture on American dinner tables. Introduced in 1892 this longtime favorite has lost none of its flavor. The Read More »
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  Leek Lancelot

  Cook’s Garden Favorite. The long white shafts have a dark blue/green upright flag. The 12-14 inch shaft provides a distinct flavor to your soups and salads. Read More »
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  Daffodil Canaliculatis

  Canaliculatis is beauty in motion. The clear white flowers suspend in the air and with a breeze flutter constantly providing the garden with a different dimension Read More »
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  Lettuce Igloo

  Cool crispy heads form quickly yet hold incredibly well in the garden as the summer temperatures creep higher. Its strong heat resistance made it a marvelous Read More »
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  Kale Red Russian

  This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2 to 3′ tall) the stems are purplish and Read More »
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  Swiss Chard Burpee’s Fordhook Giant

  This is the classic Burpee-bred chard with dark green thick tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach Read More »
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  Nasturtium Phoenix

  This glorious re-birth of 1904 Burpee heirloom- Nasturtium Golden Gem. ‘Phoenix’s rarely-seen split-petal flower form is a marvel of plant breeding. Vigorous vine plants are soon Read More »
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  Corn Silver Queen Hybrid

  Silver Queen is the popular late-season variety with tenderness and flavor worth waiting for. Large ears 8 to 9″ long have 14-16 rows of white kernels Read More »