BEST SELLERS

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  Escarole Sugarloaf

  Sugarloaf is a romaine-type lettuce heirloom that’s ever-popular in Italy and France. Large and firm the tightly wrapped heads weighing 2-4 lb. have pretty light-green leaves. Read More »
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  Tomato German Johnson

  Originally grown in West Virginia this heirloom was one of the parent lines for another cherished heirloom: the legendary Mortgage Lifter. With pinkish-red skin and nearly Read More »
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  Anemone Wild Swan

  A massing of ‘Wild Swan’s pale-violet buds on tall stems transforms into a nodding chorus of pure-white flowers with a gray-blue-violet reverse. Flowering prodigiously from May Read More »
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  Bean Cherokee Trail of Tears

  These were the beans carried in the pockets of Cherokee Indians on their tragic forced relocation from North Carolina’s Smoky Mountains to Oklahoma in 1838-1839. Shiny Read More »
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  Parsley Italian Essence

  Cook’s Garden Favorite. This giant flat leaf parsley has a refined clean aroma and taste useful in a wide range of dishes. Chemical analysis reveals high Read More »
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  Daffodil Double Mix

  This artfully selected mix displays the incredible diversity of colors and flower forms in the daffodil family. The gorgeous nuanced blend of colors comes from careful Read More »
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  Rose Lady of Shalott

  Lady of Shalott is a robust and hardy rose that’s highly resistant to disease and that will bloom continuously throughout the season. It may be the Read More »
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  Squash Winter Tivoli Hybrid

  This short-vined compact All-America Selections winner is ready to join you on the patio and bask in a container. High-yielder plentifully produces fruit that’s 8-10″ long Read More »
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  Pepper Hot Large Cherry

  Hot flattened globe shaped deep green fruits 1 1/2 in. across turn cherry red. CAUTION: Use rubber gloves or clean hot peppers under running water to Read More »
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  Radicchio Chicory Red Verona

  Leaves are sharp-flavored use sparingly in green salads. May also be sauteed steamed or grilled with meats. GARDIN HINTS: Do not plant too early in spring Read More »
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  Pea Super Snappy

  The largest sugar-podded pea-with pods as tasty as the peas inside. Sweet and crisp with 8-10 peas per pod. Vigorous vines need no support grow 28-32″. Read More »
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  Eggplant Turkish Orange

  Native to Turkey this heirloom variety is a favorite of Italian gardeners and chefs. The petite 18-22″ plants produce abundant yields of round red-orange 3″ fruit. Read More »
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  Pepper Hot Jalapeno M

  Matures to dark red. Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks. Space plants 18-24″ apart. CAUTION: Use Read More »
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  Watermelon Orange Crisp Hybrid

  You’ll love the brilliant orange flesh. It’s sweet crisp and seedless! The round fruits with dark green rinds make fun “living” fruit bowls. Mix in red Read More »