BEST SELLERS

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  Chives Garlic Organic

  The flat tender leaves have a flavor midway between garlic and onion. Delicious in salads spreads and flavored vinegars. Grows best in full sun. Perennial in Read More »
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  Petunia Purple Wave Hybrid

  These large versatile lush blooming annuals with intensely colored 3″ blooms provide a great groundcover for trimming walks and beds. Plant alone or mix with other Read More »
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  Honeysuckle Mint Crisp

  This luscious blend of honeysuckle fragrance and delectable cream speckled leaves is irresistible! Plant in patio pots and train upright along trellises to show off this Read More »
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  Eco Friendly Ultimate Growing System

  The all-natural way to give your plants and seedlings a great start. With trays made from plants and growing pellets from sustainable coconut coir your seedlings Read More »
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  Daffodil Hawera

  Daffodil Hawera is smaller than the well known daffodils. Blooms in light lemon-yellow flowers in late spring. With its little starry blooms it is an attention Read More »
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  Hydrangea Arborescens Annabelle

  Creamy-white 6-8″ large clusters appear like soft balls against coarse heart-shaped leaves. Plants are showy from June to frost. After heavy rains branches tend to suffer Read More »
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  Plum Italian Prune

  Plums as lovely as they are delicious. Attractive flowering trees produce a mouth-watering harvest of large oblong purple fruits with succulent greenish-yellow flesh that turns red Read More »
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  Spinach Harmony Hybrid

  Harmony Hybrid spinach has large tender dark green slightly crinkled leaves. Healthful tasty spinach can be sown twice for extra yield. Quick-growing superb flavor. Great braised Read More »
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  Marionberry

  The very berry for your next jam session. Marionberry is a type blackberry developed by the USDA-ARS breeding program in cooperation with Oregon State University. This Read More »
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  Blueberry Northsky

  Northsky is the most cold-hardy of all blueberries and can survive extreme winter conditions. The compact bushes that carry a snow load without damage to the Read More »
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  Tomato Chef’s Choice Orange Hybrid

  When it comes to a beefsteak for slicing saucing and soup-ing ‘Chef’s Choice Orange’ is your best bet. Combining the perfect balance of rich heirloom flavor Read More »
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  Leek Blue Solaise

  It’s hard to exaggerate the stalwart hardiness of this 19th century French heirloom. Indifferent to cold the plants will happily overwinter in Vermont. True blue-green the Read More »
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  Bean Red Podded Asparagus

  Cook’s Garden Favorite. Tender is the bean. Exotic crisp and tasty red-podded beans will grow up to 24” long but are their tender best selves at Read More »
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  Watermelon Red Ruby Hybrid

  This new gem bowled us over with its super sweet and juicy perfectly crisp and firm ruby red flesh. At only 6-8 lb. this seedless watermelon Read More »