Bean Cannelino

Originally from Italy this exceptional kidney bean has been a delectable fixture in American gardens since the early 1800s. The bean has played a starring role in home cooking as well in soups stews and as an ideal choice for baked beans. You can pick the 5-7″ pods and enjoy the beans fresh or allow them to dry on the highly productive 2-3′ plants and harvest for dried beans. 85 days....

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Bean Cannelino

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