BEST SELLERS

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  Lettuce Red Grenoble

  The French have long fancied this variety for its crisp texture and lovely presentation. A Batavia type whose shiny deep-green leaves can be cut loose or Read More »
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  Pepper Hot Santa Fe Grande

  This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red. Read More »
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  Asclepias incarnata Ice Ballet

  From early to midsummer ‘Ice Ballet’ forms gorgeous clouds clustered with small fragrant tiny white ?” flowers. Atop 3-3.5″ tall stalks with lance-shaped dark-green 3-6” leaves Read More »
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  Salad Greens Dandelion

  This flavorful dandelion comes to us from Italy where the repertoire of salad greens dazzles in its range of flavors colors and textures. Frequently used in Read More »
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  Swiss Chard Burpee’s Fordhook Giant Organic

  This is the classic Burpee-bred chard with dark green thick tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach Read More »
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  Kale Black Magic

  Kale—long on flavor and high in nutrition—has been in big demand and short supply lately. Tasty gourmet strappy dark green variety will keep you well supplied Read More »
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  Gourd Apple

  Ever vigorous this variety’s vines produce mighty yields of striking apple-shaped gourds. Deep green with lighter flecks when fresh the 9 x 12″ 5-7 lb. gourds Read More »
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  Helleborus Amber Gem

  An outstanding vigorous double flowering apricot strain! Helleborus Amber Gem blooms are gorgeous double blooms saturated in yellow and brushed with red. Winter-blooming favorites hellebores naturalize Read More »
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  Celeriac Brilliant

  If you haven’t tried celeriac wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member sharing Read More »
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  Bean Kentucky Wonder Organic

  HEIRLOOM. Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy crops of 9″ green pods borne in clusters. Pods are oval Read More »
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  Onion Cippolini White

  120-150 days. Cippolini (Italian for “little onion”) boasts outsize gourmet flavor. Rarely found in groceries cippolinis’ small size and flat shape make them perfect for roasting. Read More »
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  Watermelon Georgia Rattlesnake

  Melons get 2′ long and weigh 30 lb. The flesh is bright pink and sweet. The rind is thin but very tough which made it a Read More »
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  Tomato Pruden’s Purple

  Often favorably compared with the illustrious Brandywine the gold standard of heirloom tomatoes. With dark pinkish-purple skin this widely adapted heirloom produces large slightly flattened 1 Read More »
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  Tomato Collection Best of Show

  We consider ourselves to be tomato connoisseurs testing well over 200 varieties every summer for flavor texture color shape disease resistance and any other trait we Read More »