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BEST SELLERS
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Fig Violette de Bordeaux
Widely regardedand belovedas the finest tasting fig Violette de Bordeaux produces a small abundance of small to medium size purple-black fruit with a very deep red Read More » -
Salt & Pepper Shaker
A cook’s necessity for adding a dash of flavor. Read More » -
Begonia Non-Stop Mix
The classic double-blooming begonia lives up to its name. Blooming nonstop from June to frost. The 4-4 1/2″ double flowers unfold above a dense display of Read More » -
Tomato Green Zebra
Green Zebra is actually the result of four heirlooms bred together. Whatever it’s a beauty with exquisite emerald green skin dark green vertical stripes and gently Read More » -
Nasturtium Mahogany
A completely unique color of Nasturtiums these blooms are velvety mahogany against bright green foliage. Perfect for mixed baskets in pots and in garden bed. Read More » -
Broccoli Bonanza Hybrid
Generous crop of large side shoots about 5″ across prolongs the harvest for weeks. Good for freezing. Proven a winner for productivity flavor and wide adaptability. Read More » -
Astilbe Younique White
The soft feathery plumes of these astilbes are a welcome sight in spring and will brighten any shady space. Clumps form rapidly with glossy deep green Read More » -
The Glow N Grow Light Garden
This is a double-deck lightweight portable light garden with two large shelves that holds 48 six-packs or eight full-sized XL Ultimate or Ultimate Growing Systems. The Read More » -
Pea Peas-in-a-Pot
Custom-bred for containers and small space gardens Peas-in-a-Pot is a petite 10″ plant that produces a yield a pea plant four times its size would be Read More » -
Bean Purple Podded Pole
Discovered in an Ozarks vegetable garden in the 1930s the striking deep purple pods grow in abundance on 6′ tall pole habit vines over a long Read More » -
Scaevola Topaz Pink
In short order this scaevola is overcome with a mad abundance of delectable large deep-pink flowers with blooms clustering the full length of the stems. This Read More » -
Mustard Tatsoi
Tatsoi a long-time Asian staple forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavorful the midribs have a bright Read More » -
Petunia Blink
We do a double-take looking at this new petunia star. Entrancing are the prismatic blue-pink-lavender hues. In the border flower-mad 12-14 mounded plants produce a quiet Read More » -
Lettuce EZ Serve
One quick snap at the base of the head and individual salad-sized leaves simply fall apart and into line-instantly ready for a quick rinse and plate Read More »
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