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BEST SELLERS
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Burpee’s Garden Hod
New England clammers originally used these wire and wood baskets to harvest and clean their catch. Savvy gardeners quickly discovered the baskets using them to gather Read More » -
Bean Scarlet Runner Pole
Scarlet Runner is an ornamental and edible climber or trailer. It bears large showy sprays of bright scarlet flowers followed by loads of slender pods about Read More » -
Herb Patchouli
Cook’s Garden Favorite. This non-edible herb is best known for its earthy and relaxing scent. To release the essential oils steam or dry and rub the Read More » -
Squash Winter Burpee’s Butterbush
Deep red-orange flesh is rich and delicious. Space-saving bush-type plants grow only 3′ long. Each bush bears 4-5 butternut-shaped fruits averaging 1 1/2 lb. A sweet Read More » -
Potato Princess Laratte
With a nuanced matrix of flavors this gourmet potato’s flavor is mildly nutty-reminiscent of chestnuts hazelnuts and almonds-mingled with a subtle sweetness. Read More » -
Lettuce Four Seasons Organic
Heirloom. The name alludes to the remarkable cold hardiness of this very beautiful 6″ butterhead. It’s still one of the best lettuces both for early spring Read More » -
Coleus Chocolate Mint
High-voltage contrast punctuates each leaf of our latest coleus providing bold drama to the partially shady corners of the garden. Velvety chocolate leaves are each perfectly Read More » -
Pea Oregon Sugar Pod Organic
Produces a huge crop with high percentage of 2 pods per cluster. Vigorous 28″ plants bear 4 1/2″ long pods. Resists pea virus common wilt and Read More » -
Radish China Rose
Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy the long peppery roots-6-8″ Read More » -
Radish D’Avignon
Cook’s Garden Favorite. Our choice for the best non-hybrid French Breakfast type radish perfect for early Spring salads. Nearly cylindrical 3-4 inch roots are bright red Read More » -
Tomato Cherokee Purple Heirloom Organic
This large dark purple heirloom tomato from Tennessee is rumored to have come from Cherokee gardeners. With its rich full flavor it’s often compared with Brandywine. Read More » -
Spinach Giant 157 Hybrid
Extra-large smooth and heavy leaves are easy to clean. Leaves are crisp when used fresh in salads and creamy-smooth when cooked. Very productive. Grows best in Read More » -
Pea Burpeeana Early
The sweetness of garden peas is legendary. This Burpee-bred early extremely prolific all-purpose pea produces straight 3″ pods filled with 8 to 10 medium to large Read More » -
Salad Greens Dandelion
This flavorful dandelion comes to us from Italy where the repertoire of salad greens dazzles in its range of flavors colors and textures. Frequently used in Read More »
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