Squash Goldetti

prod001757

High-yielding big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2″ of water at 350 F until water boils. Remove carefully let cool and scoop out seeds. Use fork to rake out “spaghetti”. Toss with parmesan or serve with fresh sauce. Space-saving semi-bush plants....

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