Pepper Hot Serrano Tampiqueno

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Heat-lovers here’s another Mexican favorite used in a variety of dishes from salsas to soups. Large 2-3′ plants produce plentiful smooth club-shaped 1 1/2″ long fruits with medium-thick walls. Best used fresh the fruits mature from green to red. Heat scale is about 3 00-0 Scovilles. Harvest about 75 days after transplant....

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