Vegetable Seeds and Plants
Shop and grow vegetable seeds and plants perfect for your home garden. Prize winning tomatoes, peppers, beans and heirloom vegetables from our online store. More »
Annual Flower Seeds & Plants
Our annual flowers are available in both seeds and plants from the most trusted name in home gardening. Find your favorite flower seeds and plants. Shop from our most popular categories, or from over 70 classes. More »
Perennials Seeds and Plants
Year after year, our perennial seeds and plants will fill your home garden beds and borders. Select from our full palette of colors, textures, forms and fragrances to create the perennial garden of your dreams - a sensory pleasure for years to come. More »
Herbs Seeds and Plants
Get ready for the surprising taste difference when you use our flavorful, fresh herbs from your home garden. Everyday dishes take on richer flavor and aroma. Whether you grow herbs for cooking, healing, fragrance, crafts or garden display, they are one of the easiest plants to grow. More »
Fruit Seeds & Plants
We make growing your own fresh fruits and berries as simple as it is rewarding. Our fruit plants are selected specially for home garden performance and yield. More »
Home Gardening Supplies and Gifts
To create the garden of your dreams, get some expert help. Our choice selection of garden-proven supplies will get your garden off to a great start, and keep it at peak performance. More »
Categories
-
BEST SELLERS
-
Tomato Yellow Currant
The tiny round yellow 1/2″ fruits are produced in abundance on vigorous indeterminate plants. Large trusses hold easy-to-harvest clusters of fruit. With strong sweet-tart flavor and Read More » -
Salvia Suncrest Bright Eyes
Large vibrant bright-red flowers with distinctive white eyes create a commotion in the sun-splashed border or bed. Sturdy upright long-blooming 2-3 ft. plants with prettily-scented small Read More » -
Squash Waltham Butternut Organic
Fall and winter this is a delicious butternut with improved fruit uniformity and increased yields. Interior is solid and dry. Excellent for storing. Ready about 85 Read More » -
Lettuce Braveheart
The extra-large heads of this hearty new romaine form solid full hearts that are rich green to the core. Save loads of money and make no Read More » -
Radish China Rose
Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy the long peppery roots-6-8″ Read More » -
Melon Canary Spanish Sun Hybrid
Edible sunlight. The name of this luscious Spanish oval-shaped smooth-skinned 6 lb. melon is inspired by the bright yellow of the rind when ripe. Crisp and Read More » -
Marigold Snowball Hybrid
This is without a doubt a plant that must be grown in your garden. Incredibly free flowering you will have ample blossoms to brighten the garden Read More » -
Daffodil February Gold
The first daffodil to arrive in spring. February Gold will even push through snow to bloom if necessary and the flowers are very sturdy lasting a Read More » -
Eggplant Black Beauty Organic
Over 100 years old this 1902 Burpee introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the Read More » -
Melon Collective Farm Woman
Cook’s Garden Favorite. This is one delicious melon in a hurry ripening in just 60 days. With a flavor residing in the delectable peach-pineapple continuum Ukrainian Read More » -
Tulip Esperanto
Esperanto blooms in late spring and is the wildest of the Viridiflora tulips full of color and unusual shapes. The large ruffled pointed petals start white Read More » -
Pepper Hot Large Red Cayenne
This is one big hot red cayenne pepper. The fruits grow to 5″ long and 1/2″ thick and are often curled and twisted. It’s easily dried Read More » -
Chives Garlic
The flat tender leaves have a flavor midway between garlic and onion. Delicious in salads spreads and flavored vinegars. Perennial in Zones 3-10. Start early indoors Read More » -
Pea Super Sugar Snap
We call these our “Renaissance peas” because of their virtuoso versatility. They’re delicious raw steamed or stir-fried-and you eat them pod and all. The plant produces Read More »
-