Mustard Southern Giant Curled


With crumpled frilled edges the bright green leaves impart a mild mustardy flavor. Served raw the young leaves are tasty in salads-they’re also delicious lightly stir-fried or sauteed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt the large upright and vigorous plants spread to 18-24″. Harvest young leaves in about 50 days or more mature leaves in about 70....

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