Chinese Cabbage Pak Choi White Choi

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30-60 days. Bolts later than any other pak choi in the patch. Pak choi also known as ‘bok choy’ takes its name from the Chinese name for “soup spoon” because of its leaf shape. Featured prominently in Asian cuisine pak choi’s flavor lingers somewhere between mild cabbage and spinach. Crisp tender leaves delicately flavor soups salads and stir-fries and are splendid simply saut?ed...

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