Category Archives: Vegetables
Radish German Giant
Large globe-shaped radishes 1 1/2″ across with crimson skin and mild white flesh. Firm crisp mild flavor. Attains a large size without becoming hollow to pithy.
Kohlrabi Sweet Vienna
A refined version of the old favorite with a smooth crisp texture and a mild sweet flavor. It’s extremely early too and can be seeded directly before the last frost.
Tomato Green Zebra
Green Zebra is actually the result of four heirlooms bred together. Whatever it’s a beauty with exquisite emerald green skin dark green vertical stripes and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding
Squash Italian Ribbed Zucchini
Known and beloved by Italians as “Costata Romanesco” this Italian heirloom offers up a distinctive nutty flavor. The 6-8″ medium-green fruits have pale green ribs and flecks. The prominent ribs create star-shaped slices which are lovely sauteed or roasted.
Cucumber Suyo Long Organic
Suyo Long is a traditional variety from China that offers an abundance of delicious burpless crispy cucumbers. Growing to 16″ long on vigorous vines the sweet ribbed fruits can be picked at any stage from very young to fully mature.
Pepper Hot Jalapeno Gigante
The largest jalape?o peppers are only at Burpee! This one’s the choice for stuffing poppers and making a party-worthy salsa. Use green or red either way they are delicious and hot!
Tomato Red Pear
A bright red pear-shaped heirloom with an American pedigree that goes back to Colonial times. Attractive and tasty the 1-2″ long fruits are delicious in salads or roasted in the oven. Indeterminate.
Pepper Sweet Cherry Stuffer Hybrid
We’ve taken the beloved Cherry Bomb pepper dialed down the heat and turned up the sweet. Cherry Stuffer produces bushels of 2″ delectable snackable stuffable grillable peppers.
Tomato Burpee’s Burger Hybrid
A smooth skinned beefsteak that is excellent for slicing and the perfect way to top a burger hot off the grill! This stood out in our trials with its early and abundant yield of meaty delicious fruits.
Mesclun Salad Mix
A gourmet blend containing 15% each of lettuces (Black-Seeded Simpson Red Salad Bowl Lollo Rossa and Royal Oak Leaf) with 20% arugula Rocket and 20% radicchio Red Verona.
Lettuce Burpee Bibb
Soft heads are creamy yellow inside. Best grown in cooler regions. The tender dark green outer leaves are tinged with brown. Slow-bolting. Burpee Bred.
Cucumber Supremo Hybrid
Particular about pickles? Well here’s the one to pick. This new 3-4″ pickling cucumber produces fruit on every node of the restricted 2-3′ vine. You can eat these cute little cukes fresh too if you harvest them young when the
Tomato Black Pearl Hybrid
Black Pearl offers two distinct flavors in one cherry tomato-deep rich and sweet at the same time. Produces an abundance of 1 1/2″ purplish black fruits until fall. Enjoy right off the vine and be sure to put a big
Bean Soy Chiba Green
Chiba Green beats Midori Giant by a week unleashing a early torrent of large deep-green flavor-packed pods. Ready to be driedor used fresh. Enjoy beans as edamame the easiest fastest healthiest
Melon Honeydew Green Flesh Organic
A very smooth-skinned melon with a hard rind ripening pale green to ivory-gold and a small seed cavity. The lime-green juicy flesh has superb sweetness and delightful aroma. High-yielding vines produce large fruits up to 6 lb. 7-9″ long and
Pepper Sweet Cubanelle
Cubanelle is a thin-walled long tapered pepper with more flavor and a lower water content than other bell peppers. It’s best picked when yellow-green for use in roasting or frying but can also be left to mature when it will
Squash Winter Tivoli Hybrid
This short-vined compact All-America Selections winner is ready to join you on the patio and bask in a container. High-yielder plentifully produces fruit that’s 8-10″ long and 4 lb. at maturity and packed with delectable creamy flesh. Fruits may be
Lettuce Gourmet Blend Organic
Gourmet Blend features a tasty and colorful mix of five looseleafs in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing tender colorful and tolerant of hot weather our popular looseleaf blend is selected for a
Pepper Hot Cayenne
The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing to the river for relief their mouths scorched by the incendiary pepper. Most often dried Cayenne
Garlic Silver Rose
A smooth silvery-skinned garlic with rose-colored cloves and mild flavor it ingeniously evokes and amplifies the flavors of other recipe ingredients. Silver Rose is widely adapted and produces consistently in any climate. This variety is fast growing and stores well
