BEST SELLERS

• 

  Oregano Greek

  Customer Favorite! A must in many Italian dishes tomato sauces pizza fish and salad dressing. Perennial in zones 3-9. Start seeds early indoors or outdoors after Read More »
• 

  Sheath Soil Knife and Pruner Combo

  Designed for all-around use the chrome-plated blades resist rust corrosion and sap for easy cleaning and to keep a keen edge. Anvil blade is riveted to Read More »
• 

  Allium Globemaster

  Globemaster is the best selection for color intensity. The large 6-inch globes are absolutely stunning in deep purple. We recommend planting them with foxglove Pam’s Choice Read More »
• 

  Pepper Hot Fish

  You may have encountered (and savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. One of the prettiest peppers ever to Read More »
• 

  Turnip Oasis Hybrid

  Can be picked at any size with a surprisingly sweet juicy flavor similar to a melon. Oasis is delicious when eaten raw like an apple or Read More »
• 

  Tulip Big Smile

  Large bright yellow blooms are great for Easter bouquets fresh from the garden. Plant with Tulip Ad Rem or Tulip Don Quichottes  for amazing tall stemmed Read More »
• 

  Leek Lancelot

  Cook’s Garden Favorite. The long white shafts have a dark blue/green upright flag. The 12-14 inch shaft provides a distinct flavor to your soups and salads. Read More »
• 

  Mint Orange

  The combination of orange and mint calls you to refreshment and arouses the thought of bright clean flavors on the pallet. Best used fresh try as Read More »
• 

  Bean Lima Burpee’s Bush

  Bush varieties mature earlier than pole limas and don’t need support. 2 oz. of seed per packet which will sow a 15′ row; one lb. 120′. Read More »
• 

  Pepper Hot Long Red Slim Cayenne

  Use them fresh or they can easily be dried for winter use. Harvest starts about 75 days after plants are set out. CAUTION: Use rubber gloves Read More »
• 

  Radish Easter Egg II Blend

  Radishes are fast and easy to grow. They’re great for introducing kids to gardening. Easter Egg II Blend is ready to harvest in 28 days. It Read More »
• 

  Carrot Touchon

  Touchon is still one of the finest of the Nantes-type carrots. The best for eating out of hand and free from hard fiber. This old French Read More »
• 

  Zinnia Senora

  The luscious color a one-of-a-kind shade of salmon pink makes it a welcome addition to the sunny front border. This lush prolific bloomer glows and grows Read More »
• 

  Tomato Thessaloniki

  Bred in Greece when this variety was introduced in the U.S. in the 1950s its flavor and high-quality fruits made it an instant hit. Indeterminate vines Read More »