BEST SELLERS

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  Rose Lady of Shalott

  Lady of Shalott is a robust and hardy rose that’s highly resistant to disease and that will bloom continuously throughout the season. It may be the Read More »
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  Potato Red Pontiac

  Our most popular red all-purpose potato with very sweet white flesh. Thin skin makes a great “new” potato. Keeps well. One package (10 mini-tubers) will plant Read More »
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  Pepper Hot Jalapeno Early

  Cook’s Garden Favorite. Dark green pungent 3″ hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes. Read More »
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  Tomato Solar Power Hybrid

  Care for a cocktail tomato? These succulent sweet petite 2″ beauties offer a nutritional lift serving up as much as three times the level of health-giving Read More »
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  Thunbergia Alata Mix

  Slender trailing black-eyed susan vines with dark finely etched eyes peeking out of star-shaped 1″ blooms in shades of orange yellow and white. Hundreds of 1 Read More »
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  Corn Sweetness Hybrid

  Lend me your ears! A summer without the taste of sweet corn is a summer ill-spent. Sweet to the last kernel this hybrid sweetheart raises the Read More »
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  Tomato Giant Pink Belgium

  This is a succulent and enormous dark 1 1/2 to 2 lb. pink tomato is sweet and very mild and the large fruits are very attractive. Read More »
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  Pea Sugar Snap

  Delicious fleshy 3″ round pods are great to eat whole when fully grown. GARDEN HINTS: Provide strong support for 6′ vines. For earliest sowing prepare rows Read More »
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  Thyme Lemon

  Similar to common English Thyme ‘Lemon’ smells and tastes as if the citrusy fruit were fresh zested under your nose. For recipes calling for a last Read More »
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  Lettuce Vivian

  This medium to dark green leafed lettuce is actually a romaine with the texture of a butterhead. Vigorous plants grow quickly and produce giant 16″ long Read More »
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  Brussels Sprouts Long Island

  HEIRLOOM. The semi-dwarf plants are stocky with leaves closely spaced so there are lots of tasty sprouts on the short self-supporting stems. Introduced at the end Read More »
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  Parsley Plain Organic

  Flat-leaved variety used in salad dressings poultry soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled Read More »
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  Tomato Yellow Pear Organic

  This extremely old variety makes a vigorous plant that bears enormous numbers of bright yellow bite-sized fruit. The flavor is deliciously tangy. Perfect for summer party Read More »
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  Squash Winter Boston Marrow Organic

  Once you taste the melt-in-your-mouth “pumpkin” pie that this squash yields you’ll be making it as often as possible. Sweet carrot-orange flesh cooks to a creamy Read More »