Cook’s Garden Favorite. Flavors similar to anise licorice and fennel ‘French Tarragon’ lends a beautifully soft texture to the garden with soft strappy narrow green leaves. Tarragon gives great balance to vinegar-infused recipes but be sure to chop well- chewing on full leaves can leave a slight numbness in the mouth as a result of naturally occurring compounds (hydroxy-alpha-sanshool)....
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