Vegetable Seeds and Plants
Shop and grow vegetable seeds and plants perfect for your home garden. Prize winning tomatoes, peppers, beans and heirloom vegetables from our online store. More »
Annual Flower Seeds & Plants
Our annual flowers are available in both seeds and plants from the most trusted name in home gardening. Find your favorite flower seeds and plants. Shop from our most popular categories, or from over 70 classes. More »
Perennials Seeds and Plants
Year after year, our perennial seeds and plants will fill your home garden beds and borders. Select from our full palette of colors, textures, forms and fragrances to create the perennial garden of your dreams - a sensory pleasure for years to come. More »
Herbs Seeds and Plants
Get ready for the surprising taste difference when you use our flavorful, fresh herbs from your home garden. Everyday dishes take on richer flavor and aroma. Whether you grow herbs for cooking, healing, fragrance, crafts or garden display, they are one of the easiest plants to grow. More »
Fruit Seeds & Plants
We make growing your own fresh fruits and berries as simple as it is rewarding. Our fruit plants are selected specially for home garden performance and yield. More »
Home Gardening Supplies and Gifts
To create the garden of your dreams, get some expert help. Our choice selection of garden-proven supplies will get your garden off to a great start, and keep it at peak performance. More »
Categories
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BEST SELLERS
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Tomato German Pink
Here is one of the two Batavian heirlooms from Diane Ott Whealy’s family varieties that became the impetus for the compendious Seed Savers Exchange in Iowa. Read More » -
Geranium Soft Spoken
Youve never seen such a geranium. Soft Spokens demure pastel-rose-hued flowers make an inspiring addition to the regal geranium palette. In sun or shade in a Read More » -
Daffodil Pink Mix
This unqiue mix is a real thriller wherever you plant it. Soft pink flowers are the perfect compliment to the light greens of early spring. Easy Read More » -
Basil Leaf Green
Cook’s Garden Favorite. Basil found its way into American hearts gardens and kitchens only in the 1970s. Our national love affair with basil has lost none Read More » -
Bells Of Ireland Moluccella Laevis
HEIRLOOM. An attention-getter in the border. Stems are arrayed with spectacular green bell-shaped bracts that are straw- colored when dried. Grows best in full sun to Read More » -
Kitchen Hod
New England clammers originally used these wire and wood baskets to harvest and clean their catch. Savvy gardeners quickly discovered how perfect these were for gathering Read More » -
Anemone Blanda Blue Shades
Each spring we marvel at the sheer beauty of this heirloom anemone with it pale to dark blue flowers and fern-like foliage. Blue Shades is great Read More » -
Pea Purple Podded
Cook’s Garden Favorite. Our Fordhook visitors cant resist the lure of these edible purple garden ornaments. Heirlooms fragrant purple-pink flowers are followed by clusters of deep-purple Read More » -
Onion Italian Torpedo
The most frequently used variety in Italian cooking Torpedo is beloved for its sweet mild and tender roots. This elongated torpedo-shaped onion has light rosy-red skin. Read More » -
Agastache Bolero
Floating above bronze-green foliage Boleros wand-like 16-18 tall rose-blue spikes offer summerlong enchantment of delicious color graceful form and beguiling licorice fragrance. Midsummer the densely flowering Read More » -
Tulip Fostery King
One of the best Darwin Hybrids we have seen. Fostery King is a must-have for every spring garden. Blooming late in the spring this tulip blooms Read More » -
Tomato Tye-Dye Hybrid
One flavor-full color-full beautiful tomato. This breakthrough bicolor gold and red hybrid delivers all the heirloom flavor of Big Rainbow Pineapple and Georgia Streak-with bigger yields Read More » -
Anemone White Splendour
Standing tall above the serrated foliage are stems that form pink buds that open to pure white with a hint of yellow at the center. They Read More » -
Radish White Globe Hailstone
First offered in 1908 this early large rooted variety has pure white skin and firm flesh with a juicy mildly spicy taste. Stays crisp for an Read More »
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