BEST SELLERS

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  Elephant Ear Fordhook Giant

  It’s hard to beat these gigantic ears;reaching up to 5′ in diameter;for big-time tropical impact. Tropical beauties feature handsomely veined heart-shaped leaves each atop tall sturdy Read More »
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  Swiss Chard Red & White Mix Organic

  A sweet and tender festive combination of red- and white-stalked swiss chard. Swiss chard Ruby Red with apple-red stalks and crinkly dark green leaves is delightful Read More »
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  Pepper Hot Anaheim Chili

  Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. Harvest starts 77 days after plants are set out. CAUTION: Use rubber Read More »
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  Squash Ronde de Nice

  An heirloom prized by generations of French squash connoisseurs for its mild nutty flavor and ever-so-tender flesh and skin. Harvest when fruits are young when they Read More »
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  Bean Purple Queen

  Easy to see and so very easy to pick the gorgeous beans turn green after cooking. Beautiful in a basket and tasty on the plate. Read More »
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  Broccoli Bonanza Hybrid

  Generous crop of large side shoots about 5″ across prolongs the harvest for weeks. Good for freezing. Proven a winner for productivity flavor and wide adaptability. Read More »
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  Pea Mammoth Melting Sugar

  The sweetness of garden peas is legendary. This Burpee-bred early extremely prolific all-purpose pea produces straight 4 1/2″ pods filled with 8 to 10 medium to Read More »
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  Melon Canary Spanish Sun Hybrid

  Edible sunlight. The name of this luscious Spanish oval-shaped smooth-skinned 6 lb. melon is inspired by the bright yellow of the rind when ripe. Crisp and Read More »
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  Onion Cippolini White

  120-150 days. Cippolini (Italian for “little onion”) boasts outsize gourmet flavor. Rarely found in groceries cippolinis’ small size and flat shape make them perfect for roasting. Read More »
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  Radish Fire ‘N Ice

  This 3-4″ brightly colored beauty boasts an extra-crisp texture and a mild delicately sweet flavor. An improved French Breakfast type Fire ‘N Ice grows to an Read More »
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  Tomato Riesentraube

  Originating in Germany this heirloom cherry tomato was grown by the Pennsylvania Dutch (who were in fact German) as early as the 1850s. The variety’s name Read More »
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  Sweet Potato Vardaman

  This variety is named after the famous sweet potato growing town in Mississippi from which some say come the world’s finest sweet potato. Vardaman is a Read More »
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  Basil Plenty

  Plenty is an extra vigorous grower with resistance to Fusarium wilt. You’ll have healthier and more leaves to harvest all season. Grows well indoors or outside. Read More »
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  Shallot Ambition Hybrid

  Shallots occupy an honored place in the chef’s repertoire: as a sweeter more nuanced alternative to garlic. Fragrant firm globe-shaped 1?”-2” shallots—rust-toned skin ivory-rose flesh—are key Read More »