Pepper Hot Piquillo
Cook’s Garden Favorite. Heirloom. Savor a garden-fresh delicacy previously only available on the import shelves. These 3″ Northern Spain heirlooms – piquant but not hot – are the essential peppers for tapas. ‘Piquillos’ (or “little beaks”) ripen from olive-green to fire-red. Grill for a traditional Iberian taste or roast saut? or pickle....
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