Pepper Hot Cayenne

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The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing to the river for relief their mouths scorched by the incendiary pepper. Most often dried Cayenne powdered or flakes serves as a multi-purpose spice. The South American pepper’s 4-6″ long 1//2″ thin fruits slightly hotter than jalape$os...

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