When cooked the leaves of this hibiscus relative turn a deep lovely shade of purple. Gorgeous 3-5′ ornamental plants produce high numbers of tender 6-8″ pods. There’s a pretty contrast between the plant’s green leaves against the burgundy stems branches leaf ribs and fruits-and a pretty display of yellow-cream flowers. For optimal texture and flavor harvest often when the pods are young about 3″ long in about 49-60 days....
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