BEST SELLERS

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  Arugula Myway

  Cook’s Garden Favorite. This quality Danish strain is the earliest of the arugulas to mature in our salad garden. The deep green serrated leaves show good Read More »
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  Raspberry Niwot

  The first ever-bearing black raspberry Niwot was developed by Pete Tallman in Longmont Colorado. Niwot is early ripening ever-bearing black raspberry with impressive yield and delicious Read More »
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  Sedum Fulda Glow

  Plant a mass of this lovely rose-red stonecrop in the landscape or border and exult in the steady stream of compliments from visitors. Rose-red flowers appear Read More »
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  Bean Asparagus Yardlong

  Asparagus Yardlong bears loads of slender very long pods that are best picked when less than 18 in. long. It has a delicious nutty flavor steamed Read More »
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  Broccoli Romanesco

  Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century. Its crisp beautiful apple-green whorled heads impart an altogether Read More »
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  Pepper Sweet Cabernet Hybrid

  Sweet! Lamuyo-type pepper’s thick-walled fruits are 8″ long x 6″ wide and ripen from green to red. Highly productive plants produce oodles of slightly elongated fruit. Read More »
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  Corn Illini Xtra Sweet Hybrid

  Garden-fresh sweet corn is summer’s greatest pleasure. Supersweet Hybrid Sh2 corn can be twice as sweet as others. Enjoy the 8″ ears of corn 48 hours Read More »
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  Leek Blue Solaise

  It’s hard to exaggerate the stalwart hardiness of this 19th century French heirloom. Indifferent to cold the plants will happily overwinter in Vermont. True blue-green the Read More »
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  Pea Purple Podded

  Cook’s Garden Favorite. Our Fordhook visitors can’t resist the lure of these edible purple garden ornaments. Heirloom’s fragrant purple-pink flowers are followed by clusters of deep-purple Read More »
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  Dahlia Dinnerplate Fleurel

  Just as your flower garden is winding down in late summer and the beginning of fall it’s time for the dahlias with their huge 8-10″ blooms Read More »
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  Turnip Golden Globe Organic

  Round 3-4″ roots have unique amber gold skin. Flesh is firm crisp and sweet. Tasty tops can be used as greens. Harvest in about 55 days. Read More »
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  Elephant Ear Fordhook Giant

  It’s hard to beat these gigantic ears;reaching up to 5′ in diameter;for big-time tropical impact. Tropical beauties feature handsomely veined heart-shaped leaves each atop tall sturdy Read More »
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  Raspberry Polana PPAF

  Midsummer sweetness. Polana yields a plethora of large sweet succulent berries on manageable plants. Now you can enjoy fresh raspberries much of the summer before the Read More »
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  Lettuce Alfresco Mix

  Cook’s Garden Favorite. Buttery tender red and green leaf lettuces together with peppery arugula delicate endive and firm full-flavored radicchio make up a classic Mediterranean mix. Read More »