Long slender 8-10″ fruits ripen from green to red on high-yielding plants. Sweet smokey flavor is ideal for frying. Disease-resistant. Certified Organic Seed.
Brandywine which dates back to 1885 is the heirloom tomato standard. One taste and you’ll be enchanted by its superb flavor and luscious shade of red-pink. The large beefsteak-shaped fruits grow on unusually upright potato-leaved plants. The fruits set one
Giant Red Japanese mustards make bold versatile ornamental edibles. Upright large rosettes up to 18″ tall are very colorful with deep red purplish savoy leaves edged and veined pale green. Easy to grow in spring fall and winter gardens.
A value packed trio of miniature patty pan types-colorful and especially flavorful. You’ll love growing and using Lunar Eclipse Sunburst and Sunbeam in your favorite recipes. Size 1-2″ x 2 1/2-3″.
This tasty blend looks great in both the garden and the bowl. We’ve mixed three of our popular leaf lettuces (Green Ice Mighty Red Oak and Prizeleaf) with exotic salad greens like Mizuna (a Chinese cabbage that is as fine
Tasty 5-6″-long oval fruit slices into thick veggie steaks squash fries or wedges on skewers. Thick meaty fruits are flavorful at a broad range of cooking temperatures whether fired up on the grill saut?ed or steamed. Bushy mounding plants offer
One delicious and versatile sugar snap pea. Sugar Heart is high-yielding heat-tolerant and shows good disease resistance. The 48″ tall plants produce a plentitude of delicious and incredibly nutritious fat-free stringless pods that are loaded with folate vitamin C carotenoids
Tender orange flesh of succulent new sweetheart delivers pluperfect melodious honey-sweetness. Musky sweetness makes Aphrodite the cantaloupe of choice for sublime desserts and breakfast alike. 6-8 lb. fruits capture classic sublimely savory honey aromatics.Hardy plants are resistant to fusarium wilt
From first harvest on ancho-poblano hybrid flourishes outsized yields of extra-large 7 x 3 fruits. How hot is it? Peppers Scoville rating is 1500-4000. Thats hot but far from incendiary. Big bold dark-green fruits deliver sensational flavor and just-right mild
This extremely old variety makes a vigorous plant that bears enormous numbers of bright yellow bite-sized fruit. The flavor is deliciously tangy. Perfect for summer party hors d’oeuvres. Certified Organic Seed.
Have a small garden? Our mixed packet holds enough seed of our special bush types to plant three hills of mixed squashes. Now you can have all the variety of a big garden without the squash glut. Mixed seed in
Tomatillos lead a life of culinary excitement easily navigating from one recipe to another whether its called to be chopped fresh boiled fried or saut?ed. Thick fleshy slightly acidic fruits produce by the hundreds on trailing plants that can ramble
All-America Winner. A favorite white spine cucumber. Even deeply-colored symmetrically shaped fruits are best picked when 8 inches long for top flavor. A standard slicing cucumber. Certified Organic by Oregon Tilth
HEIRLOOM. Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy crops of 9″ green pods borne in clusters. Pods are oval thick gently curved meaty and tender and they’re stringless when young. It’s been proven
We love this heirloom not just for its bright flavor but for the name which translates as “speckled like a trout’s back”. This aptly describes the look of the brilliant tasty green leaves speckled with burgundy-red spots from base to
This new sweet pepper is a super producer and small space champion. The 36? plants are loaded with thick-walled blocky 4? long fruits. The tangy sweet peppers are sublime in salads ravishing when roasted and great grilled. Harvest in about
Green Zebra is actually the result of four heirlooms bred together. Whatever it’s a beauty with exquisite emerald green skin dark green vertical stripes and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding
Cook’s Garden Favorite. Heirloom. Savor a garden-fresh delicacy previously only available on the import shelves. These 3″ Northern Spain heirlooms – piquant but not hot – are the essential peppers for tapas. ‘Piquillos’ (or “little beaks”) ripen from olive-green to
Like no green tomato you’ve ever seen or tasted. This spectacular introduction a deep shade of emerald green is one of the greatest tomatoes we have ever bred. The meaty tangy cherry tomatoes are wondrously sweet and juicy. Edible perfection:
The sweetness of garden peas is legendary. This is a very early pea that bears large crops on medium sized plants. Pods hold 6 to 7 plump peas vines grow 20″ tall. It’s fusarium wilt resistant and an outstanding winter