Category Archives: Vegetables
Potato Masquerade
Edible art. This is a really remarkable and attractive potato and we’ve never seen anything like it. This skin of this one-of-a-kind bicolor is a brilliant contrast of purple and white biomorphic shapes. Moist white flesh perfect for baking mashing
Sweet Potato Collection
Sweet potatoes are so easy to grow and are packed with flavor. This collection features two of our favorite varieties. You get 24 plants 12 each of Centennial sweet potato-Americas favorite. Excellent for short-season areas. Moist texture. Georgia Jet sweet
Squash Summer Sunny Delight Hybrid (Scallop)
Its great taste and versatility is why chefs love our early scallop-type squash. It’s 2 1/2 to 3″ long with distinct scalloping. All our summer squash are bush shaped so they can easily be grown in either hills or rows.
Pepper Sweet Flavorburst Hybrid
Our taste test winner this summer beating out hundreds of other sweet peppers with the most crisp juicy and sweet yet flavorful taste. Giant blocky bells begin granny apple green and finish in a lovely shade of goldenrod. Yields keep
Bean Lima Big Mama
HEIRLOOM. Soak up a pot of Big Mama and each smooth-textured extra-tasty bean will swell to fill a teaspoon. Big Mama will make “lima lovers” of your whole family. Healthy too 1 cup of cooked lima beans provides 20% of
Potato Fingerling Collection
Fingerlings are heritage potatoes with long knobby finger-like shapes much smaller than regular potatoes. Productive and easy to use in gourmet dishes fingerlings are flavorful roasted baked broiled grilled
Pepper Hot Jalapeno Early
Cook’s Garden Favorite. Dark green pungent 3″ hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes.
Tomato Big Pink Hybrid
For a sandwich burger or salad to achieve the status of masterpiece this flavor-packed tomato is a must. However you slice it this medium-sized (8-10 oz.) tomato with rosy smooth skin is a standout.
Pepper Hot Salsa Delight Hybrid
This narrow cayenne type (7″ x 1/2″) has just enough heat to tantalize. It has excellent disease resistance and is ready to harvest in 70 days from transplanting out in the garden. Start indoors 8-10 weeks before last frost. Space
Tomato Roma
Compact plants produce paste-type tomatoes resistant to Verticillium and Fusarium wilts. Meaty interiors and few seeds. GARDEN HINTS: Fertilize when first fruits form to increase yield. Water deeply once a week during very dry weather. We searched the world to
Potato Princess Laratte
With a nuanced matrix of flavors this gourmet potato’s flavor is mildly nutty-reminiscent of chestnuts hazelnuts and almonds-mingled with a subtle sweetness.
Tomato Cherries Jubilee
In a single season the bushy plants produce hundreds of sweet red 3/4″ mini cherry tomatoes. Flavorful with a balanced sugar/acid flavor.
Pepper Sweet Chinese Giant Organic
Sweet Chinese Giant was twice as big as the largest bell pepper of its day. Plants are a compact 24″ tall. Fruits are usually 4 by 4″ but Mr. Burpee pointed out that if you thin the fruits they can
Potato Daisy Gold
Daisy Gold is a Burpee exclusive and a super all-purpose potato-great boiled baked or mashed. The plant is vigorous and virus resistant. One package (10 mini-tubers) will plant a 40-50′ row and yields 50-80 lb. of potatoes. Mini-tubers have 3-5
Pumpkin Long Island Cheese
This handsome squash has smooth skin and is gently ribbed. The color is similar to butternut squash: tan skin with bright orange flesh. Squash average 6-10 lbs. each.
Sweet Potato Bonita (PP22719)
The sweeter sweet potato. With double the sucrose content of O’Henry Bonita delivers unbeatable sweetness. Tan-skinned with a pink cast Bonita’s bright white flesh with yellow tints is perfect for traditional potato dishes and some not so traditional like sweet
Potato Red Cloud
Cook’s Garden Favorite. This beauty has the most intense red skin of any red potato. Its dry texture makes a delicious baker. Vines yield very well and roots keep a long time when stored in a cool dry place. Great
Bean Bush Royalty Purple Pod Organic
Delicious 4-6″ bright purple pods form on decorative compact plants. Pods change to green when cooked. Certified Organic Seed.
Potato All Season Collection
A potato trio of versatile classics and well-tested varieties including Yukon Gold Red Gold and Kennebec. Yukon Gold-buttery yellow for baking French Fries and boiling. Red Gold-rosy skin and white flesh for roasting and mixing in salads. Kennebec-large potato with
Tomatillo Toma Verde
Tomatillos have the sweet tangy flavor that is essential for authentic salsa and many southwestern dishes. Fruits the size of a small tomato are green when ripe and are encased in papery husks. Prolific.
