An amazing giant heirloom sunflower with enormous blooms up to 1 ft. across. The large yellow flowers with brown centers top plants 9-12 ft. tall and yield heavy loads of seeds. Fast and easy to grow Mammoth sunflowers are great
This heirloom variety from Greece is sweet crunchy and only mildly hot-great for pickling salads and salsas but tasty fresh too. The plants are prolific and productive even in cooler short-season areas yielding fruits that grow to be about 4″
In Italy this regional favorite is eaten both in the tasty green stage and the super sweet fully mature red stage. Multi-talented the sweet pepper is delicious whether raw or fried grilled or stuffed. All season long the sturdy 30″
Sweet fine-textured medium-red flesh. The round 12 lb. dark green skinned melons grow 8″ across. GARDEN HINTS: For early fruiting and to overcome a short growing season start seeds in a warm well-lighted indoor area 3 to 4 weeks before
A bright red pear-shaped heirloom with an American pedigree that goes back to Colonial times. Attractive and tasty the 1-2″ long fruits are delicious in salads or roasted in the oven. Indeterminate. Certified Organic Seed.
Large oblong 25-30 lb. striped melons grow to 17-19″ long and 7″ in diameter. Deliciously sweet bright red flesh. Resistant to Fusarium wilt and anthracnose. We searched the world to find the best organic seed-Burpee fully guarantees that not a
Forms attractive rosettes of dark green leaves shaped like oak leaves. Tender and long-standing. Harvest in about 50 days.
These were the beans carried in the pockets of Cherokee Indians on their tragic forced relocation from North Carolina’s Smoky Mountains to Oklahoma in 1838-1839. Shiny and jet-black the beans are harvested dry and can be happily incorporated in an
Rich bright green crumpled leaves are thick fleshy and make the most tender “greens”. Heavy yielder. Certified Organic Seed.
Gourmet Blend features a tasty and colorful mix of five looseleafs in shades from green to red and textures from oakleaf to tightly ruffled. Fast-growing tender colorful and tolerant of hot weather our popular looseleaf blend is selected for a
As ornamental as it is edible flavored with the perfect taste of garlic Geisha is a beauty in the garden and for the palate. After a seasons worth of culinary uses including salads soups stir-fries and compound butters
Seeds flavor pickles; leaves enhance salads soups omelets and vegetables. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
An early maturing snow white high quality hybrid from France suitable for both spring or fall plantings.
This organic cover crop will be very successful in warmer climates containing 70% winter grain rye and 30% field (Austrian) winter pea. The mix is a balance of rapidly growing winter rye for erosion control and weed suppression plus Austrian
Giant Red Japanese mustards make bold versatile ornamental edibles. Upright large rosettes up to 18″ tall are very colorful with deep red purplish savoy leaves edged and veined pale green. Easy to grow in spring fall and winter gardens these
These are beautiful melons with luscious deep-orange golden flesh that is sweet juicy and fragrant. Rinds are thin heavily netted and medium ribbed. Vigorous prolific plants bear nearly round medium-sized 2-3 lb. fruits that are ready to pick 90 days
Over 100 years old this 1902 Burpee introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Harvested fresh however makes all the difference. Certified Organic
Deep red 3″ fruits grow up to 4-6 oz. on extra early plants. Sweet and tart flavor is ideal fresh canned or cooked. Indeterminate. Harvest about 75 days after transplanting.
Translated from Italian this bean’s name means “purple triumph.” This treasured heirloom is a crisp flavorful treat. Displaying lavender flowers against the bright green leaves with purple veins and stems the very productive 6-8′ vines are highly ornamental. When cooked
This 100-year-old heirloom favorite hailing from the Ozark Mountains of Arkansas produces goodly numbers of rich flavorful tomatoes. Deep pink when ripe the round 6-8 oz. fruits’ artful balance of sweetness and tartness accounts for its standing as one of