Use in salad dressings poultry soups and as an ingredient in pesto. Attractive as a garnish. Its flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.
Small Sugar is even better for pies than its larger cousin Connecticut Field pumpkin. When Mr. Burpee offered it in 1887 he said: “A very prolific and handsome little pumpkin; usual size about 10″ in diameter; skin is a deep
Use as a flavoring with tomatoes and with mild-flavored vegetables such as squash. Excellent for flavoring veal and lamb too. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was
Dark green skinned turban-shaped fruits have white stripes. Fruits are 4 1/2 x 6 1/2″. Stores well. Certified Organic Seed.
A very early red cherry tomato with remarkable weather tolerance and keeping quality. Vigorous and productive yielding firm crack resistant fruits around a week earlier than other open-pollinated cherries. Small tasty fruits are great used fresh in salads. Fruit set
Long slender 8-10″ fruits ripen from green to red on high-yielding plants. Sweet smokey flavor is ideal for frying. Disease-resistant. Certified Organic Seed.
Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy the long peppery roots-6-8″ by 2″ diameter-have bright beautiful rose-colored skin with white flesh. An ideal variety for
Flavorful but not acidic it is a large-lobed beefsteak-shaped tomato with a thin pinkish-red skin. Very vigorous. Best if staked caged or trellised. Perfect for slicing. Certified Organic by Oregon Tilth
Produces a huge crop with high percentage of 2 pods per cluster. Vigorous 28″ plants bear 4 1/2″ long pods. Resists pea virus common wilt and powdery mildew. We searched the world to find the best organic seed-Burpee fully guarantees
Queen of the Ice is how the name of this regal French heirloom translates. Leaves of this crisphead lettuce are lacy and deep green and form good-sized heads; inner leaves are light green crispy and sweet. Tolerant of cold and
Flat-leaved variety used in salad dressings poultry soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.
A prolific dark orange pumpkin 6-8″ around weighing about 6 lb. Developed from a cross between Sugar Pie and Jack O’ Lantern vines yield very uniform excellent quality fruits. The sweet thick
Green Zebra is actually the result of four heirlooms bred together. Whatever it’s a beauty with exquisite emerald green skin dark green vertical stripes and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding
Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed – Burpee fully guarantees that
Easy to grow and very prolific producing 2-3″ round fruits ripening to yellow-green. Tomatillos a staple in Mexican dishes are used for fresh or cooked green sauces. Unlike tomatoes the tomatillo fruit is covered by a papery lantern-like husk that
HEIRLOOM. Kentucky Wonder is a brown-seeded bean noted for its exceptional flavor and its heavy crops of 9″ green pods borne in clusters. Pods are oval thick gently curved meaty and tender and they’re stringless when young. It’s been proven
A very smooth-skinned melon with a hard rind ripening pale green to ivory-gold and a small seed cavity. The lime-green juicy flesh has superb sweetness and delightful aroma. High-yielding vines produce large fruits up to 6 lb. 7-9″ long and
This is the classic Burpee-bred chard with dark green thick tender leaves and heavy yields even in hot weather. Easy to grow; eat it like spinach or beet greens. Pick from late spring till winter. 100 seeds sows 20′ of
Discovered in an Ozarks vegetable garden in the 1930s the striking deep purple pods grow in abundance on 6′ tall pole habit vines over a long season. Tender and round the 5-7″ stringless pods turn green when cooked. A delectable
Oregano is used in a variety of cuisines as a fresh herb or a dried spice late in the year when fresh is not available. Differing from Italian and Greek oreganos Cleopatra has a unique mild spice laced with peppermint