(species heterophylla) This beautiful green-leaved variety boasts long stalks of beautiful purple flowers. Lavender has many uses to the crafty home gardener- sachets potpourri and soap just to name a few. If looking for a cooking lavender however use ‘Munstead’
Cook’s Garden Favorite. This non-edible herb is best known for its earthy and relaxing scent. To release the essential oils steam or dry and rub the leaves. A mellow addition to sachets and potpourri.
A distinct spicy note perfect for Asian dishes. Remains bushy and productive late into the season. Bright green saber-like ornamental leaves.
Continuously flowering basil beauty lets go with sense-reeling masses of fragrant 10-12 white spikes with complementary glowing green foliage. Non-culinary basil varietys sterile nonseeding plants put full energy into flower power. Low-water heat-tolerant landscape plant Snow White excels massed
Wonderful flavor and an excellent source of vitamins. This variety has finely cut curly leaves on very compact plants. Start early indoors or outdoors after danger of frost.
Plenty is an extra vigorous grower with resistance to Fusarium wilt. You’ll have healthier and more leaves to harvest all season. Grows well indoors or outside.
(English Lavender) Lavender most known for it’s relaxing scent can be used in baking in home-made butter and soaps for herb sachets and many more home-made goodies. The silvery-grey leaves and brilliantly subtle flowers also emanate tranquility into the sitting
Plants creep along the ground forming a low mat of furry green fragrant foliage. The dainty double white flowers are terrific dried for teas or used in potpourris.
Cook’s Garden Favorite. Most often found in Asian cuisine Vietnamese Cilantro goes by many other names such as ‘Hot Mint’ and ‘Rau Ram’ (Vietnamese). Excellent culinary addition fresh in salads and spring rolls or cooked along with seasoned vegetables and
You have to be an outstanding and bodacious basil to be named a 2015 All America Selections winner. Delectable basil gets high marks on several scores: fresh flavor large leaves ornamental habit and lateness to flower. Of course with basil
In addition to the herbal mix of scents present in Za’atar fuzzy green leaves add interest and texture to the garden. Use this wild marjoram in fresh salad recipes and Mediterranean dishes. With hints of marjoram oregano and thyme Za’atar
The lovely rosemary plant is a sensory delight-a welcome feature for the holidays and the long winter months. Potted live herb plant brings fragrance gourmet flavor and decorative flair to your kitchen or holiday display. Grow and harvest all winter
Cleopatra is a prized oregano being an All-America Winner for 2015. What sets Cleopatra apart from the Italian and Greek oreganos we all know so well is the mild spicy flavor tinged with a peppermint coolness a perfectly tuned counterpoint
Cook’s Garden Favorite. One of the tallest rosemary available at 60″ in height it also boasts unique bright glossy leaves and blue flowers.
You can never have too many herbs and this kit helps with harvesting storing and saving all types of herbs. Includes: Herb Scissors: Specially designed for snipping and mincing herbs scallions and other delicate foods. Blades never need sharpening! Herb
Cook’s Garden Favorite. Maxing out at 12″ tall this tiny beauty is perfect in containers or as a boarder plant in herb gardens.
Cook’s Garden Favorite. One of the most startlingly-brilliant herbs to grow ‘Pineapple Sage’ is 60″ of chartreuse green leaves glowing with lipstick red spikes of flower late in the season. The sweet elixir if pineapple perfume that rolls off of
Cook’s Garden Favorite. This non-edible foliage plant is a beautiful addition to the garden. Since curry is a spice blend rather than a specific plant variety the aromatic herb is a great way to reminisce of the strong and earthy
Eat drink and grow berries. Wintergreen’s fruit can be eaten fresh while the evergreens leaves make for a flavorful tea. In the spring the native ground-cover produces white lily of the valley type flowers to be followed by red berries
Cook’s Garden Favorite. 30-60 days. Culantro has the same earthy fragarnace and flavor of cilantro but with a great pungency. Can be used in marinades soups stews atop salads and in any other way cilantro would commonly be used.